Amarula Chocolate Cake
Amarula Chocolate Cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, amarula chocolate cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Amarula Chocolate Cake. When served cold, its amazing. the cake is very soft so it go's well with the cream. I addes a bit more Amarula. for love, and the flavour comes out well. It really adds a smooth finish to it.

Amarula Chocolate Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Amarula Chocolate Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have amarula chocolate cake using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Amarula Chocolate Cake:
  1. Get Cake
  2. Get 60 ml Cocoa
  3. Make ready 125 ml Boiling water
  4. Get 3 Eggs
  5. Prepare 220 ml Sugar
  6. Take 60 ml Oil
  7. Prepare 10 ml Baking Powder
  8. Prepare 2 ml Salt
  9. Take 250 ml Flour
  10. Prepare Syrup
  11. Make ready 200 ml Sugar
  12. Get 250 ml Water
  13. Prepare 60 ml Amarula
  14. Take Topping
  15. Take 1 can Caramel
  16. Prepare 1 Sachet Orley Whip cream
  17. Make ready 1 Flake

In another bowl I stirred together the self raising flour, cocoa powder and bicarbonate of soda. Once the cake has baked and cooled completely, make the ganache. Simply roughly chop the chocolate and heat the cream till it's just boiled. Pour this over the chocolate and stir fast so it all blends together properly.

Steps to make Amarula Chocolate Cake:
  1. Preheat oven to 180°F
  2. Mix cocoa with boiling water and let cool.
  3. Beat eggs, sugar and oil. Add the cool cocoa mixture and mix throughly.
  4. Add tje rest of the dry ingredients and mix well.
  5. Pour into a greased 22cm x 30cm cake tin and back for +- 20min.
  6. Place the water and the sugar for the syrup on the stove. Bring to boil, make sure all the sugars dissolved.
  7. Add the Amarula
  8. As the cake comes out, prick the cake with a fork over the entire cake.
  9. Pour the warm syrup over the cake while the cake is still warm.
  10. Allow the cake to cool. Warm up yhe caramel. Place a layer of caramel on the cake.
  11. Whip the cream then add the res of the caramel to the cream and mix again.
  12. Add the ceam over the caramel layer and alow the creMe to run down the sides.
  13. Place in fridge. Serve cold.

Simply roughly chop the chocolate and heat the cream till it's just boiled. Pour this over the chocolate and stir fast so it all blends together properly. Place one layer of Cake on a cake plate. Pour the remaining Amarula Cream Liquor onto the cake layer, pour it slowly so that the cake can absorb the Amarula Cream. Then decorate with a layer of Amarula Cream Icing.

So that is going to wrap it up with this special food amarula chocolate cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!