Hershey's "Perfectly Chocolate" Chocolate Cake
Hershey's "Perfectly Chocolate" Chocolate Cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, hershey's "perfectly chocolate" chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). Combine sugar with flour, cocoa, baking powder, baking soda and salt in a large bowl. Add eggs, milk, oil and vanilla.

Hershey's "Perfectly Chocolate" Chocolate Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Hershey's "Perfectly Chocolate" Chocolate Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have hershey's "perfectly chocolate" chocolate cake using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hershey's "Perfectly Chocolate" Chocolate Cake:
  1. Get Cake Batter
  2. Take 2 cup sugar
  3. Get 1 3/4 cup all-purpose flour
  4. Get 3/4 cup Hershey's Cocoa
  5. Get 1 1/2 tsp baking powder
  6. Take 1 1/2 tsp baking soda
  7. Prepare 1 tsp salt
  8. Make ready 2 eggs
  9. Prepare 1 cup milk
  10. Prepare 1/2 cup vegetable oil
  11. Prepare 2 tsp vanilla extract
  12. Prepare 1 cup boiling water
  13. Make ready "perfectly chocolate" chocolate frosting
  14. Take 1/2 cup (1 stick) of butter or margarine
  15. Make ready 2/3 cup hershey's cocoa
  16. Prepare 3 cup powdered sugar
  17. Make ready 1/3 cup milk
  18. Get 1 tsp vanilla extract

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). Extra moist, with a perfect rich chocolate flavor and tender, smooth crumb. Frost with "Perfectly Chocolate" Chocolate Frosting.

Steps to make Hershey's "Perfectly Chocolate" Chocolate Cake:
  1. heat oven to 350°F. Grease and flour two 9in round cake pans.
  2. stir together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed of mixer for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
  3. Bake 30 to 35 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate frosting.
  4. For the frosting; melt butter. Stir in coca. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. Makes 2 cups of frosting.
  5. When finished to add garnish, cover top with Hershey candy bar shavings.

Extra moist, with a perfect rich chocolate flavor and tender, smooth crumb. Frost with "Perfectly Chocolate" Chocolate Frosting. To make Frosting melt butter & stir in cocoa. Alternately add powdered sugar and milk, beating on med speed to spreading consistency. Combine sugar, flour, cocoa powder, baking powder, baking soda, and salt in a bowl.

So that is going to wrap it up with this special food hershey's "perfectly chocolate" chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!