Moms Stuffed steak
Moms Stuffed steak

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moms stuffed steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moms Stuffed steak is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Moms Stuffed steak is something which I’ve loved my entire life.

Moms Stuffed steak Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moms stuffed steak. It is one of my favorites. For mine, I'm gonna make it a bit tasty.

To begin with this recipe, we must first prepare a few ingredients. You can cook moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moms Stuffed steak:
  1. Take 2 boxes chicken stuffing cooked with beef bouillon- cooled
  2. Take 3 prime London broils (1.5 lbs each) sliced super thin to roll
  3. Make ready 1 1/2 large onion diced
  4. Take 8 cloves garlic minced
  5. Prepare As needed Veg. Oil for browning/sautéing
  6. Get 1/2 cup flour for rolling meat
  7. Make ready 6 cans tomato soup
  8. Make ready to taste Salt & pepper
  9. Get To taste Basil & parsley minced
  10. Make ready As needed Butcher twine for tying
  11. Make ready 12 oz bag of egg noodles cooked
  12. Make ready 1/2 stick Butter for noodles

One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Make the stuffing up with beef bouillon too, and let cool.

Steps to make Moms Stuffed steak:
  1. Make the stuffing up with beef bouillon too, and let cool.
  2. Cut the London broil into thin wide fillets to roll the stuffing in
  3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
  4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
  5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
  6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
  7. Cover with foil and bake for 1 hr at 350°
  8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

This is gonna smell and look delicious. Make the stuffing up with beef bouillon too, and let cool. Cut the London broil into thin wide fillets to roll the Roll the cooled. Instructions to make Moms Stuffed steak: Make the stuffing up with beef bouillon too, and let cool. Cut the London broil into thin wide fillets to roll the stuffing in.

So that’s going to wrap this up with this special food moms stuffed steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!