Sous Vide Strip steak with baked Sweet Potato
Sous Vide Strip steak with baked Sweet Potato

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sous vide strip steak with baked sweet potato. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sous Vide Strip steak with baked Sweet Potato is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sous Vide Strip steak with baked Sweet Potato is something that I have loved my whole life. They are fine and they look fantastic.

When the sous vide time is up, remove the steak and dry thoroughly to help searing. Remove the potato,slice in half and plate. Heat a cast iron pan to scorching hot. Sous Vide Strip steak with baked Sweet Potato is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:
  1. Prepare New York Strip Steak, 1" thick
  2. Get Kosher Salt
  3. Make ready Freshly ground black pepper
  4. Prepare Ground Rosemary, not powder
  5. Take Sous Vide setup
  6. Make ready Sweet Potato
  7. Prepare Vegetable oil
  8. Get Blue Cheese
  9. Get Butter
  10. Make ready Sour Cream

Heat oil in a frying pan over high heat. Add steaks and fry briefly on both sides until well browned and to desired doneness. Season to taste with salt and pepper and serve with sweet potato purée and herb butter. Using KRUPS Prep&Cook, you can also make impressively juicy and tender steak.

Instructions to make Sous Vide Strip steak with baked Sweet Potato:
  1. Trim off excess fat off the steak if desired.
  2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
  3. Set up the sous vide to 128f
  4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
  5. Sous Vide for 2-3 hours.
  6. About an hour before the steak is ready, preheat oven to 425f.
  7. Clean the potato and poke with a fork in several places.
  8. Put the potato on a baking pan and cook for 1 hour.
  9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
  10. Remove the potato,slice in half and plate.
  11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
  12. Brush the steak with oil on both sides and sear for about a minute on eack side.
  13. Serve with blue cheese and pass butter and sour cream.
  14. We like it with a good Merlot.

Season to taste with salt and pepper and serve with sweet potato purée and herb butter. Using KRUPS Prep&Cook, you can also make impressively juicy and tender steak. The sous vide steak is surprisingly easy to cook and is suitable to serve at ev. I've been using the sous vide method on my stove top (which is much more of a pain in the ass than having a machine) and it is still quite simple and straightforward. See recipes for Sous Vide Strip steak with baked Sweet Potato too.

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