Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed chocolate cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time. Finally i tried it yesterday and it turned out great. Similar Recipes, Cake in Pressure Cooker Eggless Baking Recipes Cakes Recipes Cakes in Microwave Steaming a traditional chocolate cake batter produced a light, moist cake, and let us avoid using the oven. Brown sugar and espresso powder gave the cake complexity, while sour cream added richness and a welcome tang.
Steamed Chocolate Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Steamed Chocolate Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Chocolate Cake:
- Make ready 1 cup Cocoa powder
- Take 1 cup Vegetable oil
- Take 1 cup Sugar
- Get 1 cup Milk
- Get 1/2 cup Condensed milk
- Take 3 Eggs
- Get 1 tsp Vanilla extract
- Make ready 1 1/2 cup All purpose flour
- Take 1 tsp Baking soda
- Take 1 tsp Baking powder
The chocolate chip topping is totally optional. You may use any desired toppings such as walnut or your favorite nuts. Steaming produces a light, moist chocolate cake, and is a great way to avoid having to fire up the oven. Brown sugar and espresso powder gave the cake complexity while sour cream added richness and a welcome tang.
Instructions to make Steamed Chocolate Cake:
- Combine cocoa powder, sugar, oil, milk and condensed milk and stir on low heat. Don't let it boil. Once the sugar dissolved, leave it to cool.
- Sift the flour with baking soda and baking powder.
- Lightly beat 3 eggs.
- Mix the eggs into the cocoa mixture. Then add vanilla extract.
- Fold the flour into the cocoa mixture, bit by bit, till combined.
- Pour the mixture into your baking pan and steam the cake for about 1hour to 1hour 10mins. Good luck! 😚✌🏻
Steaming produces a light, moist chocolate cake, and is a great way to avoid having to fire up the oven. Brown sugar and espresso powder gave the cake complexity while sour cream added richness and a welcome tang. Cool the cake completely in the baking pan before removing. To make the chocolate ganache, heat the milk in a ban marie or a heavy bottom saucepan until the milk is about to come to a boil - you will see bubbles forming at the edges. Stir until the chocolate has completely melted.
So that is going to wrap this up for this special food steamed chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
