Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, under pressure pork chops (in pressure cooker). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Under Pressure Pork Chops (in pressure cooker) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Under Pressure Pork Chops (in pressure cooker) is something which I have loved my entire life.
Adjust for medium heat; add oil. When oil is hot, brown pork in batches. See recipes for Under Pressure Pork Chops (in pressure cooker) too. Add green pepper and onion, carrots, potatoes, and mushrooms.
To begin with this recipe, we have to first prepare a few ingredients. You can cook under pressure pork chops (in pressure cooker) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Under Pressure Pork Chops (in pressure cooker):
- Prepare 8 pork chops
- Get 1 cup water
- Get 1 cup chicken broth
- Make ready 1 onion chopped
- Prepare 6 red potatoes chopped
- Make ready 3 tbsp A1 steak sauce
- Take 1/4 cup butter
- Take 4 carrots chopped
- Prepare 1 pepper to taste
- Make ready 1 salt to taste
Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket. In a pressure cooker, cook pork chops in oil until lightly browned on each side; drain. Remove chops; sprinkle with salt and pepper.
Steps to make Under Pressure Pork Chops (in pressure cooker):
- Melt butter in bottom of pressure cooker.
- Brown pork chops on all sides, then remove from pressure cooker.
- Place plate in bottom of pressure cooker.
- Add all ingredients back to cooker.
- Lock lid; once pressure has risen, cook for 15 minutes.
- Remove from heat and allow pressure to drop on own.
In a pressure cooker, cook pork chops in oil until lightly browned on each side; drain. Remove chops; sprinkle with salt and pepper. Add sauerkraut to cooker; sprinkle with brown sugar. place pork chops and potatoes over sauerkraut; add water. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat.
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