Mama's Triple Chocolate Cake
Mama's Triple Chocolate Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mama's triple chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mama's Triple Chocolate Cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mama's Triple Chocolate Cake is something which I’ve loved my entire life.

Great recipe for Mama's Triple Chocolate Cake. One of my favorite cakes that I hope you all enjoy. Dark Chocolate Fudge Cake Mix CookiesNever Ending Journeys. Reviews for: Photos of Amena's Triple Chocolate Chip Cookies.

To get started with this recipe, we must prepare a few ingredients. You can cook mama's triple chocolate cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mama's Triple Chocolate Cake:
  1. Get 1 box devil's food cake mix
  2. Prepare 1/2 cup vegetable or light olive oil
  3. Prepare 3/4 cup packed brown sugar
  4. Make ready 1 cup water
  5. Get 1 cup sour cream
  6. Take 4 large eggs
  7. Get 1 cup mini semi-sweet chocolate chips - melted in microwave
  8. Prepare 1/2 can chocolate frosting (homemade will work) - melted in microwave

Mother Wonderful's Triple Chocolate Cheesecake Recipe. Melt butter over very low heat. In a small bowl, combine butter with crumbs and sugar until well blended. When everything is mixed well, fold in the chocolate chips with a spatula.

Steps to make Mama's Triple Chocolate Cake:
  1. Preheat oven to 350°F. Grease and flour a bundt or tube cake pan. Set aside. (9x13" May be used, but start watching for cake to be done at 35-45 minutes.)
  2. Do not make cake mix according to box, use this recipe's ingredients only! Add all listed ingredients except chocolate chips and frosting to a large bowl. Beat together with electric mixer on low speed until just combined. Continue on high speed 2 minutes more, scraping sides as necessary.
  3. Melt chocolate chips in microwave in 30 second intervals, stirring after each until smooth and pourable. Pour into cake batter and fold in until fully incorporated.
  4. Evenly pour batter into prepared cake pan. Shake pan and gently tap on counter to work out any air pockets. Place in center of oven. Bake for 50 - 55 minutes or until a toothpick inserted comes out clean.
  5. Remove from oven and cool in pan about 10 minutes then invert onto wire rack, remove pan and let cool completely. When cooled transfer to a serving dish or large platter.
  6. Melt chocolate frosting in microwave until pourable, about 30 - 35 seconds. Stir and drizzle over top of cake letting all the melty goodness ooze down the sides.
  7. Place in fridge for 1 hour to set frosting or enjoy immediately if you simply can't wait. Slice. Serve. Enjoy.
  8. Note 1: If you want some of the frosting to soak into the cake, poke two rows of holes about 1in. deep around the top with a chopstick or thin wooden spoon handle and make sure you pour plenty frosting into the holes! I like doing that from time to time (especially when doing 2 toppings). Helps makes the cake extra moist and crumbly. Mmmmm.
  9. Note 2: I was really craving this, but only had german chocolate cake mix, so that's what I used. I made a coconut caramel drizzle using fenway's salted caramel sauce recipe and it was to die for! "How to": Toast 1 c coconut spread out on a baking sheet in preheated oven at 300°F for 5 - 7 minutes, stirring at least once. Make the caramel sauce (attached), let it cool for about 10 minutes, stir in coconut, let sauce cool completely. Stir to loosen it up, then carefully spoon evenly over cake and let it flow down the sides. I highly recommend this variation now! Lol - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce

In a small bowl, combine butter with crumbs and sugar until well blended. When everything is mixed well, fold in the chocolate chips with a spatula. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. You'll spend less than a half hour whipping up this cure-all cake that starts with a mix. Sour cream and chocolate pudding make it rich and moist, and chocolate, chocolate and more chocolate make it decadent comfort food at its finest. —Taste of Home Test Kitchen.

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