Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wheat chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Wheat chocolate cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Wheat chocolate cake is something which I have loved my whole life.
Healthy Chocolate Cake (whole wheat, gluten-free, vegan options) This healthy chocolate cake is super moist, made a little healthier with whole wheat flour and is honey-sweetened. Can also be made gluten-free or vegan! Author: Erin @ Food Doodles DIRECTIONS Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl. Combine butter, water and cocoa in saucepan.
To get started with this recipe, we must first prepare a few components. You can cook wheat chocolate cake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wheat chocolate cake:
- Prepare 2 cups Wheat powder
- Get 2 cups sugar powder
- Prepare 3/4 cups cocoa powder
- Get 1/2 cup refined oil
- Make ready 1 cup milk
- Prepare 2 nos eggs
- Take 1 cup water boiling
- Get 2 tsps baking powder
- Make ready 1 tsp baking soda
- Prepare 1 tsp coffee powder
- Take 2 tsps vanilla essence
- Take 1/2 tsp salt
Topped with dark chocolate chunks, this chocolate cake is perfect for breakfast or as a snack between the meals. This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. It's simple to put together, and bakes up into a moist but easy-to-slice cake. You'll start with a combination of unsweetened cocoa powder and whole wheat pastry flour.
Steps to make Wheat chocolate cake:
- Mix the wheat flour,sugar,cocoa powder,baking powder,baking soda salt and cofee powder thoroughly in a large bowl.Sieve out the entire contents or whisk through and see that the flour mixture is well combined
- Add Milk,vegetable oil, eggs and vanilla to the flour mixture and mix in a cake mixer on medium speed until it is well combined.Reduce speed and carefully add boiling water to the batter.Now beat on high speed for 2 minutes.
- Preheat the oven to 180 degree centigrade for about 10 minutes. Take two cake trays,butter well and lighly flour the inside of the cake trays to avoid the sticking of the dough.
- Now distribute the cake batter evenly between the prepared cake pans. Bake for 30-35 minutes,until a tooth pick inserted in the centre comes out.
- Remove from the oven and allow to cool for 10 minutes.Remove from the trays when cooled.
- Decorate as you wish
It's simple to put together, and bakes up into a moist but easy-to-slice cake. You'll start with a combination of unsweetened cocoa powder and whole wheat pastry flour. You just need the regular kind of unsweetened cocoa powder, like this. I've found that Dutched or "special dark" cocoa powder doesn't taste as strong in this particular cake and leads to a more muted chocolate flavor. Whisk together yogurt, sugar, oil, eggs, coffee, and vanilla extract in a bowl.
So that is going to wrap it up for this exceptional food wheat chocolate cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
