2 layer chocolate cake
2 layer chocolate cake

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, 2 layer chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Compare Prices on Chocolate Layer Cake in Home Decor. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Set one cake layer on a platter. Spread the mousse filling on top and cover with the second cake layer.

2 layer chocolate cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. 2 layer chocolate cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make 2 layer chocolate cake:
  1. Get 1 3/4 c flour
  2. Take 2 c sugar
  3. Prepare 3/4 c cocoa powder
  4. Take 2 t baking soda
  5. Prepare 1 t baking powder
  6. Get 1 t salt
  7. Make ready 2 eggs
  8. Make ready 8 oz strong coffee
  9. Take 1 c buttermilk
  10. Make ready 1/2 c oil or butter
  11. Make ready 2 t vanilla extract

Cut cake horizontally into two layers. Spread remaining frosting over top and sides of cake. Assembling the cake:Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat - totally optional). Top with the second cake layer, rounded side up.

Instructions to make 2 layer chocolate cake:
  1. Preheat oven to 350°
  2. Grease and flour two 9" round spring form pans
  3. Combine dry ingredients and make a well in the center
  4. Combine wet ingredients and pour into well.
  5. Mix until combined. Will be thinner than normal cake batter.
  6. Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean.
  7. Cover and cool 20 minutes in freezer.
  8. Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer.
  9. Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes.
  10. Use remaining frosting to cover cake again.

Assembling the cake:Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat - totally optional). Top with the second cake layer, rounded side up. A stately layer cake can be found at all Southern gatherings - whether you're celebrating a birthday, an anniversary, a baby shower, a bridal shower, or even a church potluck. Known best below the Gnat Line, this moist, layered chocolate cake's. Place one of the cakes on a cake stand, top with a layer of frosting, and smooth it out into one even layer.

So that’s going to wrap this up with this special food 2 layer chocolate cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!