Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, milk chocolate cake with cream cheese icing. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Milk Chocolate Cake with Cream Cheese Icing is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Milk Chocolate Cake with Cream Cheese Icing is something which I’ve loved my entire life. They are fine and they look wonderful.
In large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. Stir with wire whisk until blended. Add eggs, milk, oil, and vanilla and beat well with wire whisk or mixer until. Transfer the cake to a serving plate.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- Prepare 1 box milk chocolate cake mix
- Prepare 3/4 cup sour cream at room temperature
- Make ready 1/2 cup vegetable oil
- Make ready 1/2 cup water
- Take 1/4 cup mayonnaise
- Make ready 3 eggs at room temperature
- Prepare 2 tsp vanilla extract
- Prepare 1 cup semisweet chocolate chip
- Prepare For the Frosting
- Get 8 oz cream cheese, softened
- Get 1/4 cup butter, softened
- Prepare 2 1/2 cups powdered sugar
- Take 1 tsp vanilla
Using a mixer, mix together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Slowly add in eggs, sour cream buttermilk, espresso, oil, and vanilla. This cake is super chocolaty and moist, and the cream cheese frosting adds a perfect balance to the cake, making it not too sweet! Zoe brought a piece to school the other day to share at lunchtime and there was a long line for just one bite!
Steps to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
This cake is super chocolaty and moist, and the cream cheese frosting adds a perfect balance to the cake, making it not too sweet! Zoe brought a piece to school the other day to share at lunchtime and there was a long line for just one bite! Learn how to make Milk Chocolate-Cream Cheese Frosting. In a large mixing bowl, add the sugar, flour, baking powder, baking soda, and salt. Using a whisk, blend and sift the ingredients together.
So that’s going to wrap it up with this special food milk chocolate cake with cream cheese icing recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
