Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My Chocolate cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. My Chocolate cake is something which I’ve loved my entire life.
Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder,. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.
To get started with this particular recipe, we have to first prepare a few components. You can have my chocolate cake using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Chocolate cake:
- Get 200 g sugar
- Prepare 250 g all-purpose flour
- Prepare 50 g cocoa
- Take 5 eggs
- Get 150 g milk
- Prepare 120 g oil
- Prepare 1 teaspoon vanilla
- Make ready 1 teaspoon white vinegar
- Prepare 1 and 1/2 tablespoon coffee
- Take 1 teaspoon baking powder
- Get Haf teaspoon salt or a pinch
- Prepare For the cream
- Get 200 g butter
- Make ready 100 g icing sugar
- Prepare 2 tablespoon cocoa poweder
- Get 50 g melted chocolate
- Get 1 teaspoon vanilla
- Take 40 g milk
In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Stir in the boiling water by hand. This cake also uses oil instead of butter. Since the combo of unsweetened cocoa powder and Dutch-process cocoa give this cake so much chocolatey flavor, we don't necessarily need the flavor of the butter to compete or overpower the chocolate.
Steps to make My Chocolate cake:
- First mix dry ingredients
- Sparete egg yolks and egg whites. Whisk the latter until stiff peaks form, add sugar and white vinegar
- Mix the other ingredients after that mix it with the egg white let it rest for 5 minutes and bake 180 dg
This cake also uses oil instead of butter. Since the combo of unsweetened cocoa powder and Dutch-process cocoa give this cake so much chocolatey flavor, we don't necessarily need the flavor of the butter to compete or overpower the chocolate. Frost cake with Chocolate Buttercream Frosting. I highly recommend using cake strips for a more even bake. Sift together the dry ingredients (including the sugar) into the bowl of a stand mixer and whisk to combine.
So that is going to wrap it up for this exceptional food my chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
