Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant healthy dark chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant healthy dark chocolate cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Instant healthy dark chocolate cake is something which I have loved my entire life.
Add wheat flour + jaggery + salt + baking powder + cocoa powder + dark chocolate and mix well. Now add milk + oil and mix well to form a smooth batter. Instant healthy dark chocolate cake step by step Add wheat flour + jaggery + salt + baking powder + cocoa powder + dark chocolate and mix well. Now add milk + oil and mix well to form a smooth batter.
To begin with this particular recipe, we must prepare a few ingredients. You can cook instant healthy dark chocolate cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant healthy dark chocolate cake:
- Prepare 6 tbsp wheat flour
- Take 5 tbsp jaggery
- Get 1 tbsp cocoa powder
- Take 3 tbsp chopped dark chocolates
- Get 0.5 tsp baking powder
- Take 0.25 tsp salt
- Prepare 7 tbsp milk
- Prepare 2 tbsp oil
It is every dark chocolate lover's dream - a slice of heaven! WATCH Watch how to make this recipe. Dairy-free dark chocolate cake: substitute soy or almond milk for the regular milk in the recipe and for the heavy cream in the frosting. Substitute a dairy free butter in the frosting.
Instructions to make Instant healthy dark chocolate cake:
- Add wheat flour + jaggery + salt + baking powder + cocoa powder + dark chocolate and mix well.
- Now add milk + oil and mix well to form a smooth batter. Now garnish on top with a few more dark chocolate chopped
- Heat in microwave for 3 minutes on high and serve it hot.
Dairy-free dark chocolate cake: substitute soy or almond milk for the regular milk in the recipe and for the heavy cream in the frosting. Substitute a dairy free butter in the frosting. This easy-to-make chocolate cake is dark, moist, rich–and only dirties one bowl! Not quite as easy as boxed cake mixes, but those often contain trans fats. Our simple "from scratch" recipe gives you a home-baked cake with healthful canola oil and whole-wheat flour.
So that’s going to wrap this up with this exceptional food instant healthy dark chocolate cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
