Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moist chocolate cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Moist chocolate cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Moist chocolate cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have moist chocolate cake using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moist chocolate cake:
- Make ready 2 eggs
- Make ready 150 grams brown packed sugar
- Get 16 grams vanilla sugar
- Take 1 pinch salt
- Make ready 150 ml water
- Prepare 250 ml milk
- Make ready 115 ml sunflower oil
- Prepare 60 grams cocoa powder
- Take 175 grams flour
- Make ready 10 grams baking powder
- Get Syrup
- Take 300 ml water
- Prepare 200 grams packed brown sugar
- Take 15 grams cocoa powder
- Make ready Garnish
- Prepare 100 grams whipped cream
- Make ready 150 grams dark chocolate
- Prepare Chopped hazelnuts
- Make ready Raspberries (optional)
It's the perfect chocolate cake to make layer cakes with. It's got a firm yet tender cake crumb, is extra moist and slices beautifully. This is the chocolate cake that you can fill with your favourite creams, fillings, toppings and frostings. Most of all, it's a chocolate cake that you can work all sorts of wonderful flavours into.
Steps to make Moist chocolate cake:
- Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together.
- Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter.
- Pour the batter into the baking tin (don't forget the baking paper).
- Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry.
- Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down.
- Pour the cold syrup over the warm cake and let it stand for an hour.
- Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth.
- Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake.
This is the chocolate cake that you can fill with your favourite creams, fillings, toppings and frostings. Most of all, it's a chocolate cake that you can work all sorts of wonderful flavours into. Combine dry and wet ingredients together (I gently whisk them together with a fork). Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin).
So that’s going to wrap it up with this special food moist chocolate cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
