Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Chocolate Cake Be the first to rate & review! Who says vegan desserts can't be decadent? The bottom layer of this two-tier chocolate cake is covered with mocha icing, while the top is blanketed with ganache. This really is the best chocolate cake ever, vegan or otherwise.
Vegan Chocolate Cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegan Chocolate Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Cake:
- Prepare 180 g All purpose flour
- Get 60 g cocoa
- Make ready 120 g Sugar
- Take 1 tsp Baking Soda
- Take 1/4 tsp Salt
- Get 1/3 Cup Vegetable Oil
- Get 1/2 tsp Vanilla extract
- Prepare 1 Cup Hot water
- Get 1 Tbsp White Vinegar
- Make ready Sugar Syrup
- Take 1/3 Cup Hot Water
- Get 1 Tbsp Cocoa
- Prepare 2 Tbsp Sugar
- Take 1/2 tsp Vanilla extract
- Get Icing
- Get 1/3 Cup Powdered Sugar
- Make ready 2 Tbsp Cocoa
- Take 1/2 Cup Caramel
This easy vegan chocolate cake is made using super accessible ingredients that you probably already have in your pantry! A slice of this cake is a slice of heaven. The rich chocolate flavour is heightened by the coffee and apple sauce is a secret ingredient that leaves the final product moist and not crumbly. It can also be made into cupcakes.
Instructions to make Vegan Chocolate Cake:
- Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
- Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
- Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
- In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
- When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
- Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts
The rich chocolate flavour is heightened by the coffee and apple sauce is a secret ingredient that leaves the final product moist and not crumbly. It can also be made into cupcakes. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake. It will never let you down, can easily be customized for different flavors, and non-vegans love it too.
So that’s going to wrap it up with this special food vegan chocolate cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
