Leftover chicken steak shawarma
Leftover chicken steak shawarma

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover chicken steak shawarma. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Leftover chicken steak shawarma is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Leftover chicken steak shawarma is something that I’ve loved my whole life. They are fine and they look fantastic.

First, heat up the leftover chicken and slice. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade The courtyard was out the front and when I had friends round for a BBQ, random people I had never met before popped their head up over the fence. Instructions to make Leftover chicken steak shawarma: Fry chicken steak pieces then julienne cut them.

To get started with this recipe, we must prepare a few components. You can have leftover chicken steak shawarma using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover chicken steak shawarma:
  1. Take Marinated chicken recipe. Link connected (see recipe)
  2. Make ready 3-4 pita bread
  3. Take 1 carrot (julien small cut)
  4. Prepare 1 capsicum (julien small cut)
  5. Prepare 150 gm cabbage
  6. Make ready 1 tbsp soy sauce
  7. Make ready 1 tbl chilli sauce
  8. Take 2/3 potatoes for french fries
  9. Get Half cup chilli garlic sauce
  10. Get Half cup mayo garlic sauce

Don't let extra chicken go to waste! Try our leftover chicken recipes that are easy, quick, and delicious. This fork-and-knife sandwich works very well with leftover fajita meat and peppers, or as a way to use leftover grilled steak or chicken. The chipotle cream sauce can be made up to three days in advance.—Robert Taylor, Shawnee, Kansas.

Steps to make Leftover chicken steak shawarma:
  1. Fry chicken steak pieces then julienne cut them
  2. In the same pan add oil then fry capsicum, carrot and cabbage then add fried chicken and soy and chilli sauce. Mix them well. Cook for 2 mint
  3. In a bowl mix chilli garlic ketchup and mayo garlic sauce to make shawarma sauce
  4. Cut potatoes and fry them as we make french fries.
  5. Now take pita bread. Spread shawarma sauce then add chicken veggies and french fries. Wrap with butter paper. it's ready

This fork-and-knife sandwich works very well with leftover fajita meat and peppers, or as a way to use leftover grilled steak or chicken. The chipotle cream sauce can be made up to three days in advance.—Robert Taylor, Shawnee, Kansas. Slice up leftover steak and add it to sauteeing onions, bell peppers, and mushrooms. Then fold it into an omelet — perfect for breakfast or a quick breakfast-for-dinner. Pin.. combine poached eggs with leftover steak and little bits of grilled or roasted veggies.

So that is going to wrap this up with this special food leftover chicken steak shawarma recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!