Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lamb steak dive in chocolate sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lamb steak dive in chocolate sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lamb steak dive in chocolate sauce is something that I’ve loved my entire life.
Lamb steak dive in chocolate sauce. See recipes for Lamb steak dive in chocolate sauce too. This rolled lamb with chocolate sauce and hints of berry is it. Using chocolate to add a depth of flavour to savoury dishes is a trend we have been watching for a while now so we thought we'd give this stuffed lamb loin a bitter berry, chocolate spin.
To get started with this recipe, we must first prepare a few ingredients. You can have lamb steak dive in chocolate sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb steak dive in chocolate sauce:
- Get Steak Marinate ingredients
- Make ready 500 gm Lamb meat
- Make ready 3 tablespoon Sichuan pepper
- Get 1 teaspoon Salt
- Prepare Chocolate sauce
- Make ready 1 dl Dried red wine
- Prepare 3 dl Meat broth
- Take 85 % dark chocolate 150gm
- Prepare 25 gm butter
- Get 1 teaspoon dried rosemary
- Make ready 1 teaspoon dried thyme
- Take 1 teaspoon Black pepper
- Take 1 pinch chili powder
- Get 1 teaspoon salt
- Take 1 tablespoon tapioca powder (mixed in 1dl cold water)
A roasted lamb rack is perfect for two, and the chocolate enriches the pan juices, making the perfect sauce to accompany it. This recipe shows how you can use chocolate to enrich a sauce. Cold butter is often whisked into pan juices to create a sauce, but here, the chocolate thickens and adds a touch of bitterness, as does the black pepper. The combination of lamb and chocolate is unexpected but oh-so delicious!
Steps to make Lamb steak dive in chocolate sauce:
- Slice the meat in thickness of 1.5 inches. Start to marinate the meat and put aside for around 5min in room temperature. While waiting, heat up the oven in 250°. Grilled for 8min (medium rare texture)
- While waiting for the meat in oven. Heat up a small pot, add in all the ingredients accept the tapioca powder water. Stir around until the chocolate melted and bring it boiled (keep stir to avoid get burn)
- Until smell the aroma then add in the tapioca powder water to make the sauce get in thicker texture. Then is ready.
- Tips : side with chili sweet potatoes mashed is the best combination.
Cold butter is often whisked into pan juices to create a sauce, but here, the chocolate thickens and adds a touch of bitterness, as does the black pepper. The combination of lamb and chocolate is unexpected but oh-so delicious! Treat chocolate as you would butter in a pan sauce. Instead of adding just a smooth texture, the chocolate gives the sauce a slightly bitter, mole-like flavor. Would you like any fruit in the recipe?
So that’s going to wrap it up with this exceptional food lamb steak dive in chocolate sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
