Teragon steaks with garlic rice and vegs
Teragon steaks with garlic rice and vegs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, teragon steaks with garlic rice and vegs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Teragon steaks with garlic rice and vegs is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Teragon steaks with garlic rice and vegs is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook teragon steaks with garlic rice and vegs using 33 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Teragon steaks with garlic rice and vegs:
  1. Take 4 Chicken breast fillet
  2. Take 2 tsp Ginger paste
  3. Make ready 2 tsp Garlic paste
  4. Prepare 1 tbsp Salt
  5. Get Mustard paste1tbsp
  6. Make ready 1 tsp Black pepper
  7. Get 1 tsp White pepper
  8. Prepare Soya souce2tbsp
  9. Take Wochistershire souce2tbsp
  10. Get 2 tbsp Vinegar
  11. Take Maida2tbsp
  12. Take 1 tbsp Butter
  13. Get Cream half cup
  14. Take Milk half cup
  15. Get 3 tbsp Teragon herb
  16. Take 4 tbsp Cheese
  17. Prepare 1 tsp Oregano
  18. Prepare Carrots 2 Julian cut
  19. Make ready Capsicum 1 julian cut
  20. Prepare Onion1
  21. Prepare Sweet Corn half can
  22. Make ready Potatoes 2 cut in cubes
  23. Take Salt1tsp
  24. Get 1 tsp Black pepper
  25. Make ready 1 tsp Soya souce
  26. Take Vineger2tbsp
  27. Take Garlic powder1tsp
  28. Make ready 2 cups Rice
  29. Take Salt2tbsp
  30. Get Zeera1tsp
  31. Prepare 2 cups Chicken stock
  32. Get Garlic chopped2tbsp
  33. Take Water1cup

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Instructions to make Teragon steaks with garlic rice and vegs:
  1. Cut the vegetables and marinate the chicken fillet with salt ginger garlic paste soya souce and mustard paste vinegar black and white pepper for at least2hours.
  2. Now in frying pan or steak pan add oil and fry on low heat for 15mins both sides.
  3. Now make teragon souce take a pot add butter and add maida fry now add milk in it and salt black pepper teragon herb cook stir continuously.
  4. Now add cheese in it and stir add oregano too in this stage cook until souce het thick consistency.
  5. Fry steaks from both sides don't over cook it will hard.now in a pot add oil2tbsp now add garlic chopped and zeera and chicken stock and water and cook.
  6. When water get boiled add soaked rice in it and salt to taste.when water get dried make dam.
  7. Now in a pan add oil and fry potatoes until done
  8. In another pan add butter2tbsp now add all vegetables including fried potatoes and stir add salt black pepper soya souce vinegar in it and garlic powder fry for5mins
  9. Now plate out steaks with souce and garlic rice and vegetables

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