Eggless Black Forest cake πŸŽ‚
Eggless Black Forest cake πŸŽ‚

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless black forest cake πŸŽ‚. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless black forest cake recipe - delicious, rich & a perfect eggless cake to bake for occasions & celebrations. Wishing everyone a very happy & prosperous New year. Black forest cake is a classic dessert made with several layers of chocolate sponge cake soaked with kirschwasser (cherry spirit), then sandwiched with whipped cream & cherries. Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate.

Eggless Black Forest cake πŸŽ‚ is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Eggless Black Forest cake πŸŽ‚ is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggless black forest cake πŸŽ‚ using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Eggless Black Forest cake πŸŽ‚:
  1. Take 1 cup powdered sugar / icing sugar
  2. Take 3/4 cup unsalted butter at room temperature
  3. Make ready 1 tsp vanilla extract / vanilla essence
  4. Get 1 and 1/4 - 1Β½ cup buttermilk or 1Β½ cup warm milk + 1 tsp vinegar
  5. Get 1 &1/2 cups maida / plain flour / all-purpose flour
  6. Make ready 1/4 cup unsweetened cocoa powder
  7. Prepare 1 tsp baking powder
  8. Get 1/2 tsp baking soda
  9. Take pinch salt
  10. Get for frosting:
  11. Prepare 2 cups thickened cream 35% milk fat
  12. Make ready 1/4 cup powdered sugar / icing sugar
  13. Get 1 tsp vanilla extract / vanilla essence
  14. Take for cake decoration:
  15. Take 1 bar dark chocolate for curls and crush
  16. Prepare for cherry syrup:
  17. Get 1/4 cup cherry
  18. Take 1/2 cup water
  19. Get 1 tbsp sugar

Easy To Make with Step By Step Pictures And Detailed Instructions. This Eggless version cake is as good as the cakes made with eggs. The egg substitute and the secret ingredient in this recipe. Remove from the flame and keep aside to cool.

Instructions to make Eggless Black Forest cake πŸŽ‚:
  1. Firstly, in a take powdered sugar and butter. beat till the mixture turns smooth and fluffy.
  2. Further add vanilla extract and buttermilk. combine well.
  3. Now sieve maida, cocoa powder, baking powder, baking soda and pinch of salt.
  4. Then cut and fold gently till the smooth dropping consistency batter formed.
  5. Bake the cake at 180 degree celsius for 30 minutes.
  6. Finally, cool down the cake completely and cut into 2 equal half.
  7. Now place 1st layer and top with cherry syrup, frosting and cherries.
  8. Repeat for 2, 3 and 4th layer.
  9. Start spreading frosting over the sides of cake carefully.
  10. Place chocolate curls in the centre and stick on sides.
  11. Furthermore, decorate cake and place cherries in the centre.
  12. Finally, black forest cake is ready to cut and serve.

The egg substitute and the secret ingredient in this recipe. Remove from the flame and keep aside to cool. For my Eggless Black Forest Cake design I opted for the chocolate bars on the sides, a swirl on top and few fresh cherries and chocolate designs as garnishes. To make any chocolate decoration the key is to have the consistency of melted chocolate in the right state. Black Forest Cake, Eggless, Made in Cooker.

So that’s going to wrap this up for this special food eggless black forest cake πŸŽ‚ recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!