Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, panner steak served with roasted broccoli and pea puree. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Panner steak served with roasted broccoli and pea puree is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Panner steak served with roasted broccoli and pea puree is something which I’ve loved my whole life.
Toss the broccoli and sprouts with the remaining oil. Season steaks generously all over with salt and pepper, pressing to adhere. Heat a dry large skillet, preferably cast iron, over medium-high. Swirl vegetable oil in pan to coat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook panner steak served with roasted broccoli and pea puree using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Panner steak served with roasted broccoli and pea puree:
- Prepare panner
- Get broccoli
- Get Ginger and Garlic and green chillies paste
- Take cron flour
- Take schezwan sauce
- Prepare black pepper powder
- Make ready oregano
- Prepare Salt
- Take peas for puree
- Make ready Mint leaves
- Get milk/butter
- Make ready Olive oil
Taste and adjust the seasoning with salt and sugar. Add the peas, bring to the boil, then stir in the cream and paneer and warm through. Sprinkle with the coriander and serve with rice and chutney, if you like. Toss with olive oil and salt.
Steps to make Panner steak served with roasted broccoli and pea puree:
- In a bowl, add corn flour, Ginger, Garlic and green chilli paste, schezwan souce(optional), black pepper, oregano and salt. Make a paste with water. Paste should not be very runny. Coats the panner cubes evenly.
- Roast panner in olive oil to make steak till good brown colour on both side. Roast broccoli and capsicum in same pan. Stir well and mix black pepper.
- Boil peas and mint,mix black pepper, salt and spices. After 10 min. Make smooth paste to give good fresh colour,Stir milk or butter(optional). Taste flavor after each step.
- Serve steak panner with fresh puree and broccoli.
Sprinkle with the coriander and serve with rice and chutney, if you like. Toss with olive oil and salt. Heat oil in a large pan over medium heat. Pea purée is a great accompaniment to many dishes - and it's very easy to make. The short season of fresh peas, from the beginning of June to end of July, is an ideal time to whip up some pea purée.
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