Beef Steak with Mushroom Sauce
Beef Steak with Mushroom Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef steak with mushroom sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Steak with Mushroom Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef Steak with Mushroom Sauce is something that I have loved my entire life.

Steak with Mushroom Sauce In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks. Remove from heat and keep warm. For sauce, add mushrooms to drippings in skillet. Whisk together the beef broth, mustard, cornstarch and salt; stir into mushrooms.

To get started with this recipe, we must prepare a few components. You can cook beef steak with mushroom sauce using 32 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak with Mushroom Sauce:
  1. Get (Beef Steak Marination)~
  2. Prepare beef (undercut)
  3. Get coriander leaves
  4. Get garlic
  5. Get green chillies
  6. Take salt
  7. Make ready Paprika
  8. Get black pepper crushed
  9. Get red chilli powder
  10. Prepare cooking oil
  11. Get lemon juice
  12. Make ready kachri powder (meat tenderizer)
  13. Take (Mushroom Sauce)~
  14. Take ginger garlic paste
  15. Prepare oil
  16. Make ready sliced Mushrooms
  17. Take black pepper
  18. Get Worcestershire sauce
  19. Take Siracha sauce
  20. Prepare vinegar
  21. Prepare ketchup
  22. Make ready cornflour
  23. Get water
  24. Get dried oregano
  25. Make ready butter
  26. Take (Vegetables)~
  27. Take butter
  28. Get carrots Julian
  29. Make ready capsicum Julian
  30. Make ready sliced onions
  31. Make ready corn (as required)
  32. Take Boiled Rice (serve with)

Deglaze the pan with one can of beef broth, and burgundy wine. Beef Tenderloin in Mushroom Sauce Just a skillet, a couple juicy steaks, fresh mushrooms and a few simple ingredients prove it doesn't take much fuss to fix a special meal for two. —Denise McNab, Warminster, Pennsylvania Beef Tenderloin in Mushroom Sauce Recipe photo by Taste of Home Ingredients for Beef in Creamy Mushroom Sauce. Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe.

Steps to make Beef Steak with Mushroom Sauce:
  1. First take a blender jug add fresh coriander leaves, salt, red chilli powder, paprika, garlic cloves, squeeze lemon juice, green chillies and oil. Blend it well.
  2. In large bowl add beef steak pieces and add blended marination. Add kachri powder and Marinate the beef well, cover and place the bowl in fridge for at least two hours.
  3. Cook the marinated beef strmeaks at low flame from both sides in grill pan or any nonstick pan.
  4. Take a wok add ginger garlic paste, then add sliced mushrooms and Cook for a minute.
  5. Now add vinegar, Worcestershire sauce and siracha sauce.
  6. Add ketchup also and mix it well.
  7. Dissolve cornflour in water and pour into the mixture. Stir continuesly till getting thick. At last add butter and mix. Mushroom sauce is ready.
  8. Add butter in a pan and Suatay vegetables for 2 minutes. In a platter serve beef streaks with tasty mushroom sauce, corn and vegetables 😋
  9. Here yummy and delicious Beef steaks with mushroom sauce is ready to serve.

Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe. All-purpose cream - you can substitute with heavy cream, evaporated milk, or sour. Reduce heat to medium and simmer until the sauce is reduced by at least half. While the Mushroom Wine sauce is reducing, heat a second large skillet to high heat, and add Vegetable Oil.

So that is going to wrap this up for this exceptional food beef steak with mushroom sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!