Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pear & chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pear & Chocolate Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pear & Chocolate Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pear & chocolate cake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pear & Chocolate Cake:
- Get 90 g butter
- Take 200 g black chocolate, cut into small pieces
- Take 2 eggs
- Get 120 g sugar
- Prepare 120 g white flour
- Make ready 3 pears, cut into small pieces
Instructions to make Pear & Chocolate Cake:
- Melt the chocolate and butter in a large saucepan over low heat
- Meanwhile, beat the eggs and mix them to the sugar
- Remove the chocolate from the heat and let it cool down for 5 minutes then add the eggs and sugar mixture
- Add the flour and pear pieces simultaneously
- Stir the mixture well to incorporate the pear pieces
- Butter a cake tin or line it with baking paper, then pour the mixture in
- Place in the oven (thermostat 6/180°C) for 25 minutes. The cake should stay quite soft on the inside so make sure not to overcook!
So that is going to wrap it up with this special food pear & chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
