Beef Steak with Mushroom Sauce
Beef Steak with Mushroom Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef steak with mushroom sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wash and pat dry steak pieces. In bowl,add soy sauce,oil,mustard paste,garlic,black pepper powder,salt and mix well. Remove from heat and keep warm. Steak with Mushroom Sauce In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks.

Beef Steak with Mushroom Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef Steak with Mushroom Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef steak with mushroom sauce using 32 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak with Mushroom Sauce:
  1. Take (Beef Steak Marination)~
  2. Take 750 gram beef (undercut)
  3. Prepare 1 cup coriander leaves
  4. Take 4 cloves garlic
  5. Make ready 4-5 green chillies
  6. Take 1 tsp salt
  7. Prepare 1 1/2 tsp Paprika
  8. Take 1/2 tsp black pepper crushed
  9. Make ready 1/2 tsp red chilli powder
  10. Take 4 tbls cooking oil
  11. Take 2 tbls lemon juice
  12. Take 1/2 tbls kachri powder (meat tenderizer)
  13. Prepare (Mushroom Sauce)~
  14. Prepare 1 tsp ginger garlic paste
  15. Take 2 tbls oil
  16. Get 1 cup sliced Mushrooms
  17. Prepare 1/2 tsp black pepper
  18. Take 2 tbls Worcestershire sauce
  19. Get 2 tbls Siracha sauce
  20. Take 1 1/2 tbls vinegar
  21. Make ready 2 tbls ketchup
  22. Take 1/2 tbls cornflour
  23. Take 1 cup water
  24. Make ready 1 tsp dried oregano
  25. Prepare 1 tbls butter
  26. Prepare (Vegetables)~
  27. Get 1 tsp butter
  28. Prepare 1 cup carrots Julian
  29. Take 1 cup capsicum Julian
  30. Prepare 1 cup sliced onions
  31. Make ready corn (as required)
  32. Make ready Boiled Rice (serve with)

Melt butter in a large skillet over medium-high heat. Beef Tenderloin in Mushroom Sauce Just a skillet, a couple juicy steaks, fresh mushrooms and a few simple ingredients prove it doesn't take much fuss to fix a special meal for two. —Denise McNab, Warminster, Pennsylvania Beef Tenderloin in Mushroom Sauce Recipe photo by Taste of Home Season the steaks to your taste with Steak and Roast Rub and add to the hot pan. Reduce the temperature, then return the pan to the stove and pour in the butter to melt. Add the onion and mushrooms that you have fried, stir and let the sauce thicken, then add the steaks and let it cook for another seven minutes.

Instructions to make Beef Steak with Mushroom Sauce:
  1. First take a blender jug add fresh coriander leaves, salt, red chilli powder, paprika, garlic cloves, squeeze lemon juice, green chillies and oil. Blend it well.
  2. In large bowl add beef steak pieces and add blended marination. Add kachri powder and Marinate the beef well, cover and place the bowl in fridge for at least two hours.
  3. Cook the marinated beef strmeaks at low flame from both sides in grill pan or any nonstick pan.
  4. Take a wok add ginger garlic paste, then add sliced mushrooms and Cook for a minute.
  5. Now add vinegar, Worcestershire sauce and siracha sauce.
  6. Add ketchup also and mix it well.
  7. Dissolve cornflour in water and pour into the mixture. Stir continuesly till getting thick. At last add butter and mix. Mushroom sauce is ready.
  8. Add butter in a pan and Suatay vegetables for 2 minutes. In a platter serve beef streaks with tasty mushroom sauce, corn and vegetables 😋
  9. Here yummy and delicious Beef steaks with mushroom sauce is ready to serve.

Reduce the temperature, then return the pan to the stove and pour in the butter to melt. Add the onion and mushrooms that you have fried, stir and let the sauce thicken, then add the steaks and let it cook for another seven minutes. Add the steaks back into the gravy in the pan along with the juices on the plate OR serve steaks with the onion mushroom gravy on the side. The steaks are sautéed in cooking spray to create a crust, while the mushrooms are sauteed in butter for flavor. Since the mushrooms release liquid as they cook, the butter is less likely to burn.

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