Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef steak! 🥩🍴. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Steak! 🥩🍴 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Beef Steak! 🥩🍴 is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have beef steak! 🥩🍴 using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak! 🥩🍴:
- Get Beef (undercut-recommended) around 1-1.5 inches thick
- Make ready Mustard paste
- Take Salt to taste (because sauce have salt too)
- Get Black pepper
- Make ready Worcestershire sauce
- Prepare Soya sauce
- Make ready BBQ sauce
- Prepare Red chilli powder
- Make ready Chilli flakes
- Get Garlic powder or crushed
- Make ready Mixed Italian herbs
- Make ready Balsamic Vinegar (here I used alternate of balsamic ⬇️
- Make ready by mixing honey and Apple Cider Vinegar together)
- Make ready Olive oil
- Prepare For Sauce:
- Get Mushrooms cut into slices
- Get medium onion cut into slices
- Prepare cream
- Prepare Oil and butter for cooking steak and sauce both
- Make ready Vegetables:
- Make ready Potato, Carrots, Zucchini and French beans
Put the pan-fried beef into the pan. The beef needs to be tenderized. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.
Instructions to make Beef Steak! 🥩🍴:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy 🍴😋
Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. Sprinkle steak with salt and pepper.
So that is going to wrap this up for this special food beef steak! 🥩🍴 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
