Hatsudai-style Beef Rump Steak with Shiso
Hatsudai-style Beef Rump Steak with Shiso

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hatsudai-style beef rump steak with shiso. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hatsudai-style Beef Rump Steak with Shiso is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Hatsudai-style Beef Rump Steak with Shiso is something which I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Hatsudai-style Beef Rump Steak with Shiso. I wanted to make something that was easy to make but still fancy. I came up with this recipe on my own. -Use a cut of meat with very little fat, such as rump or fillet. -There aren't any particularly difficult steps in this. Here is how you cook that.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hatsudai-style beef rump steak with shiso using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hatsudai-style Beef Rump Steak with Shiso:
  1. Make ready rice cooker cup of raw rice White rice
  2. Take Garlic
  3. Prepare Beef rump
  4. Take Sake
  5. Prepare Soy sauce
  6. Take Butter
  7. Get to 4 Shiso leaves
  8. Make ready Salt and pepper

This is gonna smell and look delicious. Hatsudai-style Beef Rump Steak with Shiso is one of the most popular of. Here is how you cook that. Select a dish that is wide enough to easily accommodate the rump steaks.

Instructions to make Hatsudai-style Beef Rump Steak with Shiso:
  1. Cook the rice slightly firm. Finely chop the garlic. Heat oil (not listed) in a pan and sauté the rice and garlic. Lightly season with salt and pepper.
  2. Season the meat with salt and pepper. Heat oil in a pan on high and saute the meat. Once it's nice and brown, flip over.
  3. When both sides of the meat are browned, lower the heat to low and add the sake. Cover with a lid and steam.
  4. After 1 or 2 minutes, remove from heat.
  5. Serve the garlic rice and beef on a warmed plate.
  6. Add soy sauce and turn the heat back on. Scrape the bottom of the pan to mix in any meat flavor left on the pan (deglaze the pan).
  7. When the sauce has come to a simmer, turn off the heat. Add in the butter and let it melt. The sauce is finished!
  8. Pour the sauce over the steak.
  9. Garnish with shiso leaves sliced into 5 mm strips. Season with pepper to taste.

Here is how you cook that. Select a dish that is wide enough to easily accommodate the rump steaks. Arrange the steaks flat on the bottom of dish. Take from pan and place on chopping board and slice with sharp knife into bite sized rectangular pieces. Beef - As with all stir fries, this cooks very quickly so you need to use a decent cut of beef for it.

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