Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy tuna steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low-carb fans will love this easy tuna recipe created by our Test Kitchen. Marinated in red wine, soy sauce, ginger and garlic, these steaks are quick to fix and, you guessed it, low in carbohydrates. TIP: Asian vegetables or steamed broccoli florets are excellent on the side. Place tuna steaks on a greased baking sheet or sheet pan in a single layer.
Easy Tuna Steak is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Tuna Steak is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have easy tuna steak using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Tuna Steak:
- Make ready 1 block Fresh sashimi grade tuna
- Prepare 2 clove Garlic
- Prepare 4 tbsp ☆Soy sauce
- Get 2 tbsp ☆Sake
- Get 2 tbsp ☆Mirin
- Get 1 heaping tablespoon ☆Sugar
- Prepare 2 tbsp Oil
- Take 1 dash Salt and pepper
- Take 1 Katakuriko
- Get 1 Butter
It also high in protein and low in fat. Served with some green vegetables, it is a very healthy meal. If you're looking for an easy seafood meal that's rich in flavor, pick up a few tuna steaks. These firm steaks are usually cut thinly so they cook quickly and keep their flaky texture.
Steps to make Easy Tuna Steak:
- Thinly slice the garlic and mix together with the ☆ seasoning ingredients.
- Lightly salt and pepper the tuna and coat in the katakuriko.
- Heat the oil in a frying pan, add the garlic, and cook the tuna.
- Once cooked, add the ☆ seasonings, coat the steak, and enjoy! Eat with butter to taste.
- It's also good served over rice!!
If you're looking for an easy seafood meal that's rich in flavor, pick up a few tuna steaks. These firm steaks are usually cut thinly so they cook quickly and keep their flaky texture. Since they're buttery and mild, you can season your steaks any way you like. Try a garlic-herb marinade, blackening seasoning, or teriyaki, for instance. Tuna steaks can be pink in the middle because it keeps it moist, tender and flavorful.
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