Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rich chocolate cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rich Chocolate cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rich Chocolate cake is something that I have loved my entire life.
Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Stir in the boiling water by hand. In a large saucepan, combine chips, butter, cream and sugar; cook over low heat until chocolate is melted, stirring occasionally.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rich chocolate cake using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rich Chocolate cake:
- Prepare Cake
- Get 230 grams Self raising flour
- Prepare 50 grams Cocoa powder
- Prepare 240 grams Softened butter
- Make ready 240 grams Caster sugar
- Take 1/2 dozen Eggs (beaten)
- Get 2 tsp Baking powder
- Get 30 ml Water
- Take 1/2 can sliced peaches
- Prepare Chocolate ganache icing
- Make ready 300 grams Dark chocolate
- Prepare 300 ml Double cream
- Make ready 5 ml Vanilla essence
- Make ready 3 tbsp Fruit jam
- Prepare Topping (optional)
- Get 1/2 box strawberries
I used this recipe when I baked my own wedding cake. Since my wedding, I continue to make this delicious chocolate cake. I like to frost it with a simple buttercream and use cherries for a garnish, or make cupcakes for my husband's lunch. If you are tired of making dry textured homemade cakes, give this recipe a try!
Steps to make Rich Chocolate cake:
- Preheat oven to 160°C/325°F/Gas Mark 3. Grease and line cake tin.
- Mix the softened butter, sugar and cocoa powder in a bowl
- Lightly beat eggs and finely mash peaches in separate bowls
- Slowly add eggs and peaches to cocoa mix, stirring continously
- Fold in flour and baking powder bit by bit, whisking mixture in between.
- Spoon into cake tin and bake for 40-45 mins or until risen and springy to touch. Cool upside down on a wire rack for 15 mins and turn out and set aside to cool completely.
- To make icing, break chocolate into a heatproof bowl and pour in cream and vanilla essence. Melt over a pan of simmering water
- Cool icing, stirring occasionally. Chill lightly until it thickens.
- Split cake in half. Spread jam on one half and half of the icing on the other.
- Sandwich the two halves together and spread rest of icing on top, swirling it attractively with the tip of a table knife. Decorate as desired. I personally like to slice strawberries and place them neatly on the top but whatever works for you.
I like to frost it with a simple buttercream and use cherries for a garnish, or make cupcakes for my husband's lunch. If you are tired of making dry textured homemade cakes, give this recipe a try! This chocolate cake is super moist because it is made with pudding and sour cream. A cup and a half (or a bag if you really like chocolate) of semi-sweet chocolate chips add the rich flavor. Family Drama Chocolate Cake The cake is perfectly moist and is topped with a rich chocolate buttercream.
So that is going to wrap it up with this exceptional food rich chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
