Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rib eye steak with potato-carrot mash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rib Eye Steak with Potato-Carrot Mash is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Rib Eye Steak with Potato-Carrot Mash is something which I have loved my entire life. They are nice and they look wonderful.
Rib Eye Steak with Potato-Carrot Mash JeizRobles Quezon City, Philippines. Instructions to make Rib Eye Steak with Potato-Carrot Mash: Peel and chop carrots and potatoes. Rib Eye Steak with Potato-Carrot Mash. Another Hello Fresh recipe in the kitchen with Joey and Mike.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rib eye steak with potato-carrot mash using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rib Eye Steak with Potato-Carrot Mash:
- Take 2 (1 inch) thick rib eye steaks
- Take 3 sprigs rosemary and butter for basting
- Get 2 pieces carrots
- Prepare 2 pieces small potatoes
- Get to taste Salt and Pepper
- Make ready Garlic Powder
- Make ready Butter
Slice the steaks across the grain and transfer to dinner plates. Serve the potatoes on the side with the bacon crumbled on top. Fan the steak slices on a serving plate and garnish with the bone and the roasted garlic halves. Spoon the mushroom sauce around the edge of the steak and garnish the steak with chives.
Steps to make Rib Eye Steak with Potato-Carrot Mash:
- Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes.
- When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside.
- For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke.
- Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out.
- Serve and enjoy. Can be served with other sides.
Fan the steak slices on a serving plate and garnish with the bone and the roasted garlic halves. Spoon the mushroom sauce around the edge of the steak and garnish the steak with chives. Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked. It's often reserved for special occasions, like birthdays and anniversaries. This cut of beef contains several different muscles, the largest of which are the longissimus dorsi (aka eye), a tender muscle also found in the strip steak, and the fattier spinalis dorsi (aka deckle or rib cap), which sits on top of the longissimus dorsi.
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