Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, swedish sticky chocolate cake (kladdkaka). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color. Sift in the flour, cocoa powder, and salt. The real name for this Swedish Sticky Chocolate Cake is Kladdkaka.
Swedish Sticky Chocolate Cake (Kladdkaka) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Swedish Sticky Chocolate Cake (Kladdkaka) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook swedish sticky chocolate cake (kladdkaka) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Swedish Sticky Chocolate Cake (Kladdkaka):
- Prepare 2 eggs
- Get 1 1/3 cup sugar
- Make ready 1/2 cup all-purpose flour
- Take 1 pinch salt
- Take 1/2 cup butter, melted
- Prepare 4 tbsp unsweetened cocoa
- Make ready 1 tbsp vanilla sugar or 1 tsp vanilla extract
Then the cake gets the perfect sticky consistency! Kladdkaka, or Swedish Sticky Cake, is a deliciously gooey chocolate dessert that you should try today. Thin, sweet, and soft; this cake delivers great flavors in a small package. It is easy to make and quick in the oven, but don't let this simple recipe fool you.
Instructions to make Swedish Sticky Chocolate Cake (Kladdkaka):
- Preheat oven to 150°C.
- Lightly grease an 8-inch pie plate. Sprinkle some dried bread crumbs in the grease pan and shake off excess. This is so the cake doesn't stick to the pan.
- Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth.
- Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
- Bake on the lower rack of the preheated oven for 30 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate.
- Serve warm, or refrigerate overnight and serve cold, dusted with powdered sugar with lightwhipped cream and some berries, if desired
- Tips: To check for doneness; the edges of the cake should be crisp but the center still moist and sticky. A good test is to insert a toothpick first into the cake?s edge: it should come out clean. Then, insert it into the center of the cake. It should come out smeared with gooey, melting chocolate. Do not overcook (but if you do, you?ll have stellar brownies as a compensation prize!). Recipes modified from Allrecipes.com and About.com
Thin, sweet, and soft; this cake delivers great flavors in a small package. It is easy to make and quick in the oven, but don't let this simple recipe fool you. The Swedish Chocolate Cake "Kladdkaka" (literally, sticky cake) is a very popular cake, therefore, swedes frequently bake this cake for an easy and tasty fika. All in one bowl cake! (Swedish Sticky Chocolate Cake) One of the most popular Swedish desserts is a rich chocolate cake known as kladdkaka. This classic Swedish creation combines eggs, cocoa (or chocolate), butter, sugar, and flour into a dense and luscious dessert.
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