Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, steak crustini. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sprinkle beef with salt and pepper. Make these amazing steak crostini for an appetizer that will impress and delight everyone! Featuring wonderful French bread topped with succulent steak, this is a fancy finger food hit that's perfect for all occasions. It's a delicious steak hors d'oeuvre that's sure to impress!
Steak Crustini is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Steak Crustini is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steak crustini using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak Crustini:
- Take 1 steak (marinated in your favorite)
- Get 1 medium onion, chopped
- Get 1 packages mushrooms
- Get 1 loaf fresh French bread with garlic cloves
- Take 1 stick smoked mozzarella
- Get 1 packages blue cheese
- Get olive oil
- Make ready herb butter
Thinly slice the steak against the grain; arrange the slices on the baguette toasts. Top each crostini with a dollop of the horseradish cream and sprinkle with chives. How To Make Blue Cheese And Steak Crostini. Season the steak with salt and pepper.
Instructions to make Steak Crustini:
- Grill steak until medium rare, then let rest.
- Sauté mushrooms and onions in olive oil
- Slice bread and lightly butter
- Slice steak, place strip of steak, onions and mushrooms on bread. Top with either cheese
- Put under medium broil until cheese is golden
How To Make Blue Cheese And Steak Crostini. Season the steak with salt and pepper. Friends started popping in and out of the casa pretty much the moment we made the announcement. And many of them didn't call ahead! This recipe is perfect for gatherings, holidays, or as a special Sunday football snack.
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