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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate chiffon layer cake with peppermint marscapone cream filling / frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting is something that I have loved my whole life. They’re fine and they look wonderful.

Personalise your cake orders with cake toppers, photos, candles, balloons and extra gifts. Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting Recipe by fenway - Cookpad Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting This cake is a simple chocolate chiffon cake, light textured with a great moist chocolte flavor. The marscapone pepperm. more Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting instructions. Stir together boiling water, cocoa powder and coffee granules until dissoved, cool to room temperature.

To begin with this recipe, we must first prepare a few components. You can cook chocolate chiffon layer cake with peppermint marscapone cream filling / frosting using 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting:

1. Make ready CAKE
2. Prepare boiling water
3. Make ready unsweetened cocoa powder
4. Get instant coffee granukes
5. Get cake flour
6. Take granulated sugar
7. Make ready baking soda
8. Take salt
9. Take large eggs, seperated, yolks in one bowl, whites in another large bowl
10. Make ready canola oil
11. Get vanilla extract
12. Make ready cream of tartar
13. Prepare MARSCAPONE PEPPERMINT CREAM FROSTING AND FILLING
14. Get recipe Vanilla Marscapone frosting / Filling recipe, recipe attached in direction step #10
15. Get pure peppermint extract
16. Make ready GARNISH
17. Get shaved Chocolate peppermint candy's, I used Andes Mints
18. Prepare red and green sparkle sugar

I made a chocolate layer cake for her birthday and when I was talking about the chocolate frosting on Instagram I got a ton of requests for the recipe, so here it is! Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting. As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and mascarpone cheese. This Chocolate Chiffon Cake is so versatile.

Instructions to make Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting:

1. Preheat oven to 325. Spray 4- 8 inch cake pans with bakers sprsy
2. Stir together boiling water, cocoa powder and coffee granules until dissoved, cool to room temperature
3. Whisk together flour, sugar, baking soda and salt in a bowl, set aside
4. Add egg yolks, oil and vanilla to flour mixture and whisk until smooth
5. Add cooled cocoa mixture and beat just until smooth
6. Beat egg whites and cream of tarter at high speed until it just forms stiff peaks
7. Fold egg whites into chocolate mixture in 3 additions until uniform in color
8. Evenly pour into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 5 minutes then remove from pans and cool on parchment paper on racks completely. Be sure to use parchment as cakes may stick to wire racks while cooling without it.
9. ZPREPARE PEPPERMINT MARSCAPONE CREAM FILLING / FROSTING
10. Make Vanilla Marscapone Cream Filling / Frosting, recipe attached below, adding in pure peppermint extract c with vanilla extract - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
11. ASSEMBLE CAKE
12. Place one cake layer, bottom up on serving plate
13. Spread with some frosting
14. Add second layer of cake, bottom up and spread with frosting
15. Add third layer of cake, bottom up and frost
16. Add last forth cake layer, bottom side up and frost entire cake
17. Garnish with shaved Chocolate peppermint Andes Chocolates and red and green sparkle sugar
18. Refigerate at least 2 hours to set before sliceing e

As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and mascarpone cheese. This Chocolate Chiffon Cake is so versatile. At its simplest just dust the top of the cake with cocoa powder or powdered sugar. Chocolate cake gets a sweet holiday makeover thanks to pink peppermint cream. This cake is a simple chocolate chiffon cake, light textured with a great moist chocolte flavor.

So that’s going to wrap it up for this special food chocolate chiffon layer cake with peppermint marscapone cream filling / frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!