Bourbon Steak
Bourbon Steak

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, bourbon steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Bourbon Steak is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Bourbon Steak is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook bourbon steak using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon Steak:
  1. Make ready 2 (10 oz) top sirloin steaks
  2. Get Marinade:
  3. Prepare 2 tbsp Worcestershire sauce
  4. Make ready 2 tbsp soy sauce
  5. Get 4 tsp chili powder
  6. Get 4 tsp minced garlic
  7. Make ready 1 1/2 tsp meat tenderizer (McCormick)
  8. Get 2 tsp paprika
  9. Get 2 tsp ground black pepper
  10. Prepare 1 tsp ground cayenne pepper
  11. Make ready 1 tsp onion powder
  12. Prepare 1/2 tsp ground oregano
  13. Take 2 c water
  14. Take Garlic butter:
  15. Prepare 3 tbsp salted butter
  16. Get 1/8 tsp garlic powder
  17. Get pinch salt

Steakhouse in Scottsdale Award-winning Chef Michael Mina presents an upscale, contemporary American steakhouse like no other at Bourbon Steak in Scottsdale. Whether you prefer a cowboy rib-eye, Australian lamb, Wagyu steak, Pacific oysters or Alaskan king crab, the best options are served here. At Steak & Bourbon, we want every guest to feel like our family. That's why we strive to make every experience personal, hospitable, and exceptional.

Steps to make Bourbon Steak:
  1. Combine all marinade ingredients in a medium bowl.
  2. Pound steaks and add to marinade.
  3. Put in refrigerator for 24 hours.
  4. Cook steaks as desired.
  5. Garlic butter: melt butter and combine.
  6. Serve steaks with garlic butter.

At Steak & Bourbon, we want every guest to feel like our family. That's why we strive to make every experience personal, hospitable, and exceptional. Combine everything in a shallow dish. Marinate the steaks for at least two hours. (I like to tenderize them first.) Grill over a charcoal fire. The steak is tender, a little tangy, and the sweet flavor of bourbon helps make this flavorful sauce a perfect partner for a juicy sirloin steak.

So that’s going to wrap this up for this special food bourbon steak recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!