Low fat chocolate cake
Low fat chocolate cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low fat chocolate cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery No Artificial Flavours. Low-fat cake recipe for a no butter, but totally delicious chocolate cake. T his cake is so rich and moist, you would never believe it has no butter in it.

Low fat chocolate cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Low fat chocolate cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have low fat chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low fat chocolate cake:
  1. Make ready 1 cup boiling water
  2. Take 1 tsp vanilla extract
  3. Make ready 3/4 cup applesauce
  4. Take 1 cup 1%milk
  5. Make ready 3 large egg whites
  6. Prepare 3/4 cup cocoa powder
  7. Get 1 1/2 cup splenda
  8. Get 1/2 cup brown sugar
  9. Get 1 2/3 cup self rising flour
  10. Make ready 1/4 tsp salt

Fold in the apple, flour and cocoa powder with a metal. DIRECTIONS In a large bowl mix together the flour, sugar, cocoa powder, baking soda, and salt, and set aside. In a measuring cup or small bowl, whisk together all of the wet ingredients, except the cider vinegar. Add the wet ingredients into the dry ingredients, and whisk well to combine.

Instructions to make Low fat chocolate cake:
  1. Combine dry ingredients and sift until well incorporated
  2. In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
  3. Add the mixture to the dry ingredients and mix until combined
  4. Add the boiling water to the mixture and beat at medium for about 2 minutes
  5. Bake at 350° for 25 minutes or a toothpick comes out clean

In a measuring cup or small bowl, whisk together all of the wet ingredients, except the cider vinegar. Add the wet ingredients into the dry ingredients, and whisk well to combine. In a large bowl, whisk together the flour, cocoa, baking soda, and salt. In a medium bowl, whisk together the egg whites, sugar, and vanilla. In a separate bowl, stir together the yogurt and applesauce.

So that is going to wrap it up for this special food low fat chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!