Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, salisbury steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.
Salisbury Steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Salisbury Steak is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have salisbury steak using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Take Beef Patties:
- Prepare 1 lb. ground beef
- Take 1 large egg
- Take 2 tbsp. finely diced onion
- Make ready 1 clove garlic, grated or very finely minced
- Prepare 1/2 cup breadcrumbs
- Make ready 1 tbsp. Worcestershire sauce
- Prepare 1 tbsp. ketchup
- Make ready 1/2 tsp. each salt and pepper
- Prepare 1 tbsp. olive oil
- Take Gravy:
- Get 2 tbsp. unsalted butter
- Take 1/2 onion, diced
- Make ready 8 oz. mushrooms, sliced thinly
- Prepare 1/2 tsp. dried thyme
- Take 2 cloves garlic, minced
- Prepare 2 tbsp. all purpose flour
- Take 1 cup beef broth
- Prepare 1 tbsp. Worcestershire sauce
- Take 1 tbsp. ketchup
- Prepare 1 tsp. dijon mustard
- Prepare 1/4 tsp. each salt and pepper
We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback.
Instructions to make Salisbury Steak:
- In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
- Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
- Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.
Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak.
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