Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, philly steak nachos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cook until the steak is seared on one side. Season with salt, pepper and Italian seasoning then mix steak together with onions and peppers. Heat olive oil in a skillet over medium heat. Lay out the baguette chips in an even layer on a baking sheet and top with the roast beef, sliced bell peppers and nacho cheese.
Philly steak nachos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Philly steak nachos is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have philly steak nachos using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Philly steak nachos:
- Prepare 2 tbsp Olive oil
- Take 1 1/2 lb cube steak
- Prepare 1 1/2 green pepper
- Make ready 1 medium onion
- Make ready 1 cup sliced mushrooms
- Get 1 packages tortilla chips (your preference)
- Get cheese sauce
- Prepare 1 1/2 cup milk
- Make ready 1 1/2 tbsp butter
- Prepare 1 1/2 tbsp flour
- Prepare 1 salt/pepper to taste
- Get 1 packages 8oz shredded provolone cheese
What Cut Of Beef Is Used For Philly Cheese Steak? Philly Cheese Steak is usually made from thinly sliced rib eye. Skirt Steak or top sirloin are also good choices for Philly cheese steak. Philly cheesesteaks served as the inspiration for this twist on a platter of nachos, with thinly sliced steak, melted provolone, homemade cheese sauce, and hot peppers standing in for the classic condiments and toppings.
Steps to make Philly steak nachos:
- Heat Olive oil in preheated skillet
- Crumble cubebsteak and heat in oil until brown drain fat
- Add green peppers,mushrooms and onions to skillet and let cook until veggies are no longer hard but crisp and steak is well done
- Cheese Sauce: melt butter in saucepan then add flour and let simmer stirring constantly until it becomes a tan color
- Add milk and continue stirring
- Add entire bag of cheese and stir
- Add salt and pepper to taste
- If sauce is too thick add a dash more milk, too thin add more flour until preference is reached.
- Place tortilla shells on dish and cover with meat mixture. Spoon cheese over dish and Enjoy
Skirt Steak or top sirloin are also good choices for Philly cheese steak. Philly cheesesteaks served as the inspiration for this twist on a platter of nachos, with thinly sliced steak, melted provolone, homemade cheese sauce, and hot peppers standing in for the classic condiments and toppings. Season both sides of steak with salt and pepper. Heat oil in a skillet over medium-high heat. Super Bowl Mega Package A G L Philly Cheesesteak Nachos are all the traditional flavors of a delicious Philly Cheesesteak served hot on a bed of crunchy nachos.
So that’s going to wrap this up with this special food philly steak nachos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
