Steak N Shrimp Enchiladas
Steak N Shrimp Enchiladas

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak n shrimp enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Steak N Shrimp Enchiladas is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Steak N Shrimp Enchiladas is something which I’ve loved my whole life. They’re nice and they look wonderful.

Here is how you cook it. Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! Melt butter in the same skillet over medium heat. I get my two sauté pans and heat them on medium.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steak N Shrimp Enchiladas:
  1. Prepare 1 lb. skirt steak (cut into tiny 1 inch strips)
  2. Get 1 bag frozen 31-40 shrimp; peeled and deveined
  3. Get to taste Salt, Pepper
  4. Make ready to taste Garlic Powder
  5. Get to taste Onion Powder
  6. Get 2 tablespoon. Worcestershire Sauce
  7. Make ready 1 packet Goya Sazon (I used the kind with Cilantro)
  8. Take to taste Theos Black Pepper Sauce
  9. Get 2-3 squirts of Lemon Juice
  10. Prepare 3 tablespoons Butter
  11. Take 8 oz. Diced Yellow Onions
  12. Make ready 8 oz. Pico De Gallo
  13. Make ready 2 bags Mexican Cheese (I used Sargento)
  14. Prepare 1/4 cup Pasta Sauce (I used Tomato Basil)
  15. Make ready Sour Cream (optional)
  16. Prepare 3 tablespoons butter
  17. Prepare 6 Flour Tortillas (Soft Taco)
  18. Take as needed Cooking Spray

Roll steak, white onions and cheese into cooled tortilla, tightly lining pan. You can do a seafood combo and make crab and shrimp enchiladas (adding a little jumbo lump crab to the shrimp filling) or scallop and shrimp enchiladas, substituting small bay-size scallops for some of the shrimp. Corn tortillas vs. flour tortillas: Authentic enchiladas are made from corn tortillas. Using flour tortillas as an alternative makes.

Steps to make Steak N Shrimp Enchiladas:
  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
  6. Continue until all tortillas are stuffed and rolled up. (I used 6)
  7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out đŸ€Ł
  8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

Corn tortillas vs. flour tortillas: Authentic enchiladas are made from corn tortillas. Using flour tortillas as an alternative makes. For me, enchiladas are a heart-warming comfort food that always reminds me of my childhood. They are such an easy way to use up leftover meat — beef, chicken, turkey, and pork all work well as fillings. Shrimp enchiladas are not in my culinary repertoire, although I frequently order them at restaurants.

So that’s going to wrap it up with this special food steak n shrimp enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!