Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate cake with caramel mousse filling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Cake with Caramel Mousse Filling is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Cake with Caramel Mousse Filling is something which I’ve loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Chocolate Cake with Caramel Mousse Filling. This is the chocolate cake my Mom made, and still such a favorite.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
- Get CAKE
- Make ready 2 cup all-purpose flour
- Prepare 1/2 tsp salt
- Get 2 tsp baking soda
- Prepare 2 cup water
- Make ready 2 cup granulated sugar
- Prepare 4 oz unsweetened chocolate chopped
- Prepare 6 tbsp unsalted butter, at room temperature
- Make ready 1 tsp vanilla extract
- Take 2 large eggs, beaten
- Get CARAMEL MOUSSE FILLING
- Take 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
- Make ready GARNISH
- Get caramel opcorn, my recipe is attached in direction step #9
- Take 1/4 cup dark chocolate shavings
Chocolate Cake with Caramel Mousse Filling step by step. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. You begin by making a caramel mousse. It's basically just burnt sugar, heavy cream, butter, vanilla bean paste, and gelatin.
Steps to make Chocolate Cake with Caramel Mousse Filling:
- Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
- In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
- Meanwhile whisk flour, baking soda and salt in a medium bowl
- Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
- Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
- ASSEMBLE COLE
- Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
- Add the second cake layer and cover with the remaining Caramel Mousse
- Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn
You begin by making a caramel mousse. It's basically just burnt sugar, heavy cream, butter, vanilla bean paste, and gelatin. You make a caramel then allow that situation too cool completely. Then you fold cold whipped heavy cream into this silkiness and allow to set for a couple of hours in the freezer. While it holds up to piping perfectly, it's probably a bit too soft for spreading over the entire cake.
So that is going to wrap it up with this exceptional food chocolate cake with caramel mousse filling recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
