Oreo chocolate cake
Oreo chocolate cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oreo chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery No Artificial Flavours. Mix the flour, sugar and cocoa together. In a bowl mix together the butter, sugar, flour, cocoa powder, baking powder, eggs and melted chocolate.

Oreo chocolate cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Oreo chocolate cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook oreo chocolate cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oreo chocolate cake:
  1. Take self raising flour
  2. Make ready light brown soft sugar
  3. Make ready cocoa
  4. Take dark chocolate
  5. Take butter
  6. Take eggs
  7. Prepare pack of oreo cookies
  8. Make ready butter
  9. Make ready to 400g sifted icing sugar
  10. Get vanilla extract
  11. Take tablespoons milk

Oreo Chocolate Cake, the name says it all. In a large bowl combine crushed Oreos and milk. If you want to make this an Oreo Drip Cake then drizzle chocolate sauce along the perimeter of the cake, letting it drip down the sides. Pipe the remaining frosting on top of the cake.

Instructions to make Oreo chocolate cake:
  1. Preheat your oven to 160C/fan 140C/gas 3. Grease and line 2x20cm sandwich tins.
  2. Mix the flour, sugar and cocoa together. Melt the chocolate and butter and the 200ml water together over a low heat then beat this along with the eggs into the dry ingredients.
  3. Pour this into the tins and bake for approximately 40 minutes until well risen. If you insert a knife into the cake and it comes out clean then this is well done. Transfer to wire racks and allow to cool.
  4. While the cake is cooling make the butter cream. Beat the butter until creamy then add 300g icing sugar and vanilla. Mix this well and if the mixture is a bit dry apply a tablespoon of milk at a time. If this is too wet then apply more icing sugar.
  5. Blitz all but one of the cookies. Mix half into the butter cream and reserve the other half.
  6. Spread the butter icing between the two cakes. Also apply this over the top of the cake when they are sandwiched together. Sprinkle the remaining of the crumbs over the top of the cake. Then split the last cookie into four and add to the top.

If you want to make this an Oreo Drip Cake then drizzle chocolate sauce along the perimeter of the cake, letting it drip down the sides. Pipe the remaining frosting on top of the cake. Decorate with mini Oreo cookies, chocolate curls or chocolate sprinkles. This Oreo layer cake has three layers of chocolate sponge, sandwiched together using oreo flavoured butter cream. If the tops of the cakes have even a slight dome shape, use a sharp bread knife to level them out.

So that’s going to wrap this up with this special food oreo chocolate cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!