Oreo chocolate cake
Oreo chocolate cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oreo chocolate cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Mix the flour, sugar and cocoa together. In a bowl mix together the butter, sugar, flour, cocoa powder, baking powder, eggs and melted chocolate.

Oreo chocolate cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Oreo chocolate cake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook oreo chocolate cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oreo chocolate cake:
  1. Take 250 grams self raising flour
  2. Make ready 250 grams light brown soft sugar
  3. Get 50 grams cocoa
  4. Take 250 grams dark chocolate
  5. Prepare 250 grams butter
  6. Take 4 eggs
  7. Make ready 154 grams pack of oreo cookies
  8. Get 250 grams butter
  9. Make ready 300 grams to 400g sifted icing sugar
  10. Get 2 tsp vanilla extract
  11. Make ready 2 tablespoons milk

In a large bowl combine crushed Oreos and milk. Oreo Chocolate Cake, the name says it all. If you want to make this an Oreo Drip Cake then drizzle chocolate sauce along the perimeter of the cake, letting it drip down the sides. Pipe the remaining frosting on top of the cake.

Instructions to make Oreo chocolate cake:
  1. Preheat your oven to 160C/fan 140C/gas 3. Grease and line 2x20cm sandwich tins.
  2. Mix the flour, sugar and cocoa together. Melt the chocolate and butter and the 200ml water together over a low heat then beat this along with the eggs into the dry ingredients.
  3. Pour this into the tins and bake for approximately 40 minutes until well risen. If you insert a knife into the cake and it comes out clean then this is well done. Transfer to wire racks and allow to cool.
  4. While the cake is cooling make the butter cream. Beat the butter until creamy then add 300g icing sugar and vanilla. Mix this well and if the mixture is a bit dry apply a tablespoon of milk at a time. If this is too wet then apply more icing sugar.
  5. Blitz all but one of the cookies. Mix half into the butter cream and reserve the other half.
  6. Spread the butter icing between the two cakes. Also apply this over the top of the cake when they are sandwiched together. Sprinkle the remaining of the crumbs over the top of the cake. Then split the last cookie into four and add to the top.

If you want to make this an Oreo Drip Cake then drizzle chocolate sauce along the perimeter of the cake, letting it drip down the sides. Pipe the remaining frosting on top of the cake. Decorate with mini Oreo cookies, chocolate curls or chocolate sprinkles. This Oreo layer cake has three layers of chocolate sponge, sandwiched together using oreo flavoured butter cream. If the tops of the cakes have even a slight dome shape, use a sharp bread knife to level them out.

So that’s going to wrap this up with this exceptional food oreo chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!