steaks
steaks

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, steaks. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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steaks is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. steaks is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steaks using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make steaks:
  1. Make ready 10 black Angus steaks or your choice
  2. Make ready 1/4 cup balsamic vinegar
  3. Get 1/4 cup Chinese black vinegar
  4. Take 1/4 cup olive oil
  5. Take 1/2 cup Shaoxing wine
  6. Make ready 2 tbsp granulated garlic powder
  7. Take 2 tbsp Himalayan pink salt ground in salt mill
  8. Take 1 1/2 stick butter melted

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Steps to make steaks:
  1. marinate the steaks overnite or at least 3 hours ahead
  2. get grill hot charcoal and wood
  3. spray grill will nonstick spray
  4. grill till your preferred doneness before removing baste with butter both sides
  5. let sit for 5 minutes before consuming

At the Kansas City Steak Company, we take pride in our quality steaks. We are pleased to be a leading provider of the best online prime steaks, meats and other quality foods such as veal, lamb, pork, seafood, poultry and more. homePage is loaded. Whether you opt for the boneless or bone-in version, ribeye steaks are ideal candidates for the grill. Send Steaks, Burgers, Ribs, and More. Finding gourmet meats online and sending steaks from Stock Yards couldn't be easier.

So that’s going to wrap it up for this special food steaks recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!