Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hot chocolate chocolate cake w/ cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hot chocolate chocolate cake w/ cream cheese frosting is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hot chocolate chocolate cake w/ cream cheese frosting is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook hot chocolate chocolate cake w/ cream cheese frosting using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hot chocolate chocolate cake w/ cream cheese frosting:
- Prepare 2 cups flour
- Make ready 1 cup sugar
- Get 1 1/2 tablespoon baking soda
- Make ready 1 1/2 tablespoon baking powder
- Take 1/2 teaspoon salt
- Make ready 9 packets hot chocolate mix
- Take 1 tablespoon vanilla
- Get 3 large eggs
- Take 3/4 cups oil
- Make ready 1 cup milk
- Make ready 1 cup boiling water
- Make ready 1 package cream cheese
- Make ready 3/4 cup butter unsalted
- Prepare 1 cup powdered sugar
How to Make the Chocolate Cream Cheese Frosting Using a mixer, beat the cream cheese and butter together until it is smooth. Mix in the cocoa powder, vanilla, and salt. Slowly, beat in the powdered sugar until it is combined. Here is how you achieve that.
Instructions to make Hot chocolate chocolate cake w/ cream cheese frosting:
- Start with your flour, sugar, baking soda and powder, salt, hot cocoa packets, and vanilla. Mix.
- Add your eggs to the mix, add milk and oil. Mix well
- Once everything is incorporated add the boiling water and mix well. Mixture will be watery.
- Add cake mix to your choice of pan this batter can make a two layer cake for round pans or as I did in a fluted bunds pan. Make sure you grease your pan.
- You want to bake for 30-35 min in a 350 degree oven. until knife or tooth pick comes out clean.
- While cake is baking start your yummy frosting. What is cake with no frosting. You want your cream cheese room temp so keep it out if your making this straight away.
- I usually mix this by hand with a whisk because I'm a glutton for punishment but you can use your mixer. In a bowl add your cream cheese a splash of vanilla and butter please unsalted unless you like salty frosting. Mix or cream mixture together, once smooth incorporate the powdered sugar slowly that way you can taste as you go until your desired sweetness, then add hot cocoa powder and continue to mix well. Once smooth and creamy set aside.
- Once cake is done and totally cooled turn onto serving plate. Go crazy with frosting. I don't feel you can overdo frosting so have fun. Cake is not super sweet and frosting is light and not overwhelmingly sweet. Please enjoy, share and comment.
Slowly, beat in the powdered sugar until it is combined. Here is how you achieve that. Ingredients of Hot chocolate chocolate cake w/ cream cheese frosting. Here is how you cook that. Ingredients of Hot chocolate chocolate cake w/ cream cheese frosting.
So that’s going to wrap it up with this special food hot chocolate chocolate cake w/ cream cheese frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
