Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's grilled rib eye steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rib Eye Steak Recipe by the BBQ Pit Boys. 🔥 HOW to GRILL a STEAK by Master Chef Robert Del Grande 🔥. These rib-eye steaks are tender and flavorful and one of the best beef cuts for grilling. We also include tips on how to grill the perfect steak. Rib-eye Rub: In a small bowl, combine all ingredients, to taste.
Brad's grilled rib eye steak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Brad's grilled rib eye steak is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's grilled rib eye steak:
- Get 2 10-12 oz rib eye steaks
- Prepare marinade
- Prepare 1/4 cup worchestershire sauce
- Take 1 tbsp soy sauce
- Make ready 1/4 cup red wine vinegar
- Take 1/8 cup water
- Make ready 1 tsp each ;garlic powder, onion powder, black pepper
- Make ready 1 tsp olive oil
- Make ready carmelized onions
- Get 1 large sweet onion
- Make ready 2 1/2 tbsp clarified butter
- Prepare other toppings
- Take 1 crumbled blue cheese
- Get 1 au jus
- Make ready 1 horseradish
- Prepare 1 steak sauce
Olive oil - I love a strong and fragrant olive oil when cooking steaks - it imparts a wonderful light flavor when grilled. Salt - A good course salt, heavier than table salt, is what you want for seasoning rib eye. Tips for Grilling Ribeye Steak Cook on High Heat. Whether you use a charcoal or gas grill, the best grill ribeye steak is prepared on high heat.
Instructions to make Brad's grilled rib eye steak:
- Mix all marinade ingredients in a shallow dish.
- Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
- In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
- Prepare au jus
- Heat grill to 450-500 degrees
- Grill steaks until desired doneness. I like mine rare
- Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.
Tips for Grilling Ribeye Steak Cook on High Heat. Whether you use a charcoal or gas grill, the best grill ribeye steak is prepared on high heat. Heat grill to high; clean and lightly oil hot grates. Generously season both sides of steaks with salt and pepper. Learning how to grill ribeye steak on gas grill is simple.
So that is going to wrap it up with this exceptional food brad's grilled rib eye steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!