Pepper rubbed steak
Pepper rubbed steak

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pepper rubbed steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pepper rubbed steak is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pepper rubbed steak is something that I have loved my entire life.

Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap. Heat oil in large nonstick skillet over medium heat until hot. In a bowl, whisk together everything except the steaks, salt and oil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pepper rubbed steak using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pepper rubbed steak:
  1. Prepare 4 each rib eye, tenderloin, or preferred steak
  2. Get 2 1/2 tbsp cracked pepper
  3. Make ready 1 tbsp olive oil, extra virgin
  4. Take 1/4 cup white wine
  5. Take 1 tbsp butter
  6. Take 1/2 cup heavy cream
  7. Take 1 packages mushrooms (optional)

Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it. Crush the fennel seeds and red pepper flakes in a mortar and pestle.

Steps to make Pepper rubbed steak:
  1. Rub olive oil and cracked pepper on both sides of steaks.
  2. In skillet add butter and cook steaks over medium high heat for 7 minutes.
  3. I like to cook my steak on my stovetop grill/griddle I have. I lay the steak on the grill side to give it the nice markings.
  4. Turn steaks and cook additional 7-10 minutes depending on how well you want them cooked. Remove meat and reduce heat to low.
  5. If you want mushrooms you can add them in now and sautee on low until brown or desired tenderness.
  6. Gradually pour in wine, stirring constantly. Cook for 1 minute on low.
  7. Stir heavy cream in and bring to a boil then reduce heat. Simmer for 1-3 minutes or until slightly thickened.
  8. Pour over steaks and enjoy.

Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it. Crush the fennel seeds and red pepper flakes in a mortar and pestle. Transfer to a bowl, and add the sea salt, black pepper, and paprika. Stir to combine and then rub over both sides of the steak. The steak was out of the refrigerator for a couple hours.

So that’s going to wrap it up for this special food pepper rubbed steak recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!