Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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How To Make Chocolate Cake With Step By Step Instructions
To begin with this recipe, we have to prepare a few ingredients. You can cook how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas:
- Take 2 pcs Eggs
- Get 300 g Sugar
- Prepare 1/3 tsp Salt
- Prepare 1.5 tsp Soda
- Get 60 ml Vegetable oil
- Make ready 1 g Vanillin
- Get 60 g Butter
- Get 280 ml Milk
- Make ready 1 tablespoon Lemon juice
- Prepare 250 g Flour
- Take 50 g Cocoa
- Get For cream:
- Get Sour cream 25% - 400 g
- Make ready 60 g Sugar
- Make ready 0.5 g Vanillin
Stir in the dry ingredients and buttermilk to make a smooth batter. How To Make Chocolate Cake With Step By Step Instructions. Flour the Pan Coat the sides, bottom and corners of the pan, then remove excess. The butter and flour combination will help the cake come out of the pan easily once baked.
Steps to make How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas:
- Drive two eggs into a deep bowl, pour salt, vanillin, 1.5 teaspoons of soda, 60 ml of vegetable oil and 300 grams of sugar, whisk with a whisk or mixer. Add 60 grams of soft butter, pour 280 ml of room temperature milk, mix. Pour 50 grams of cocoa into 250 grams of flour, mix and sift through a sieve into the total mass. Stir until a homogeneous smooth mass is obtained, add 1 tablespoon of lemon juice at the end and mix again.
- Form a diameter of 22 cm, grease the bottom and sides with butter, pour out the dough, scroll through the form and send to bake at a temperature of 170 degrees for 1 hour. - I’ll give the finished biscuit to cool and prepare the cream. Pour 60 grams of sugar and vanilla into 400 grams of sour cream, beat with a mixer for 5 minutes, until the cream thickens. Cut the prepared biscuit into 3 parts, top the biscuit to crumble. Put the first crust on the dish and coat well with cream.
- Do the same with second and third cake. Top the sides of the cake with a cream, too. We leave the cake at room temperature for 30 minutes. Since the biscuit itself is wet, I chop the top of the biscuit on a fine grater, until fine crumbs are obtained. Sprinkle crumbs on the sides and top of the cake. The cake is ready, cut and immediately serve, the cake is very tender and tasty. Getting ready is quick and easy!
- You can watch the video cooking by clicking on the link: https://www.youtube.com/watch?v=WxdAdvLgN1k&t=22s
Flour the Pan Coat the sides, bottom and corners of the pan, then remove excess. The butter and flour combination will help the cake come out of the pan easily once baked. You can replace one with other, but you have to add some ingredients to make the chemical reaction the same and not affect your baked good. We have the best chocolate cake recipes for you to bake at home. Whether you're after a moist chocolate sponge cake recipe or a rich chocolate fudge cake, we've got both classic cakes and showstopping bakes to make for special occasions (take a look at our favourite chocolate birthday cake ideas).
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