Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery No Artificial Flavours. Master the chocolate cake with an airy, light sponge and rich buttercream filling. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy.
Chocolate cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chocolate cake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake:
- Prepare (40gm) Ghee / butter
- Get 1/2 tbap Oil
- Get 10/gm Sugar
- Prepare 2 cups Biscuits (Oreo+Marigold)
- Take 1 cup Milk
- Take as required Chocolate ganache (optional)
- Prepare as required Shredded chocolate (optional)
- Get 1 tbs Baking soda
- Make ready 1 tbs Baking powder
Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs.
Instructions to make Chocolate cake:
- Grind Butter,oil and sugar
- Grease with oil in pressure or a cake tin
- Place butter paper and grease oil on butter paper too
- Left our biscuits full of 2cups,transfer to jaar and grind 1mint and make fine powder
- After biscuits powder mix 1cup of warm milk and blend 30sec
- Transfer into bowl,baking soda +baking powder 1tbs,milk 1tbs and mix them properly
- Smooth batter ready..pour in cooker, spread uniformly place on tawa cover lid and bake @low flame - approx 40 mints
- Remove lid after 40 mints..if baked completely Demould when cooled completely !
- Remove butter paper, apply chocolate ganache (optional) and then shredded chocolate (optional)
It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. In a large bowl, beat together the butter and sugar until pale. Add all the remaining sponge ingredients and beat together until well combined.
So that’s going to wrap this up with this special food chocolate cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
