Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, iron skillet seared steak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Iron Skillet Seared Steak is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Iron Skillet Seared Steak is something that I’ve loved my whole life.
The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. The classic Good Eats method for perfectly cooked ribeye steak requires nothing but a cast iron skillet, a kitchen timer, and some salt.
To get started with this particular recipe, we have to prepare a few components. You can have iron skillet seared steak using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Iron Skillet Seared Steak:
- Prepare 1 Rib Eye Steak
- Make ready salt, kosher
- Make ready black pepper, fresh ground
- Make ready 2 T butter
- Make ready 1 Garlic, sliced
- Prepare 1 rosemary sprig
Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel. A cast-iron pan holds and retains heat especially well, helping to. Pat your steak as dry as you can with a paper towel.
Instructions to make Iron Skillet Seared Steak:
- Take your steak and bring it to room temperature
- Moderately season the steak with salt and pepper
- Place cast iron skillet on high heat
- Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
- Cook the steak on 1 side for 2 minutes.
- Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
- Remove steak from the skillet and let it rest for about 2 minutes
- Plate and serve with butter sauce over the steak. Enjoy!
A cast-iron pan holds and retains heat especially well, helping to. Pat your steak as dry as you can with a paper towel. Heat a cast iron skillet over medium high heat for several minutes, until the pan almost begins to smoke. Season the steak all over with salt and pepper. Bring the steak to room temperature.
So that is going to wrap this up for this special food iron skillet seared steak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
