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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes. To get started with this particular recipe, we must prepare a few ingredients.

Brad's red wine NY steaks with grilled asparagus is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Brad's red wine NY steaks with grilled asparagus is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Prepare For the steak
2. Prepare 3 10 - 12 Oz NY steaks
3. Make ready 3 tbs butter
4. Get 1 medium sweet onion, sliced thin
5. Take 12 Oz shitake mushrooms, sliced
6. Take For the marinade
7. Prepare 1 cup red wine like burgundy or cabernet
8. Make ready 1 tbs brown sugar
9. Take 1 tbs balsamic vinegar
10. Take 2 tbs red wine vinegar
11. Take 2 tbs minced garlic
12. Prepare 1 tbs black pepper
13. Get Pinch sea salt
14. Take For the asparagus
15. Prepare 1 1/2 lbs asparagus
16. Take 2 tbs olive oil
17. Make ready 1 tsp garlic powder
18. Make ready 1 tsp steak seasoning
19. Make ready Garnishes
20. Get Steak sauce
21. Get Horseradish
22. Get Parmesan cheese
23. Take Au jus

Served with bacon cheddar mashed potatoes. You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Line a rimmed sheet pan with foil and place a rack on top. Add the wine and scrape up any browned bits with a wooden spoon.

Instructions to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Line a rimmed sheet pan with foil and place a rack on top. Add the wine and scrape up any browned bits with a wooden spoon. Slice the steak against the grain and serve with the sauce. The sauce makes these steaks really special. Watch this video to see how to cook fillet steaks to perfection.

So that’s going to wrap it up for this exceptional food brad's red wine ny steaks with grilled asparagus recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!