Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, biscuit chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Biscuit chocolate cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Biscuit chocolate cake is something which I have loved my whole life. They’re fine and they look wonderful.
Freshly Prepared Handmade Cakes Delivered Nationwide. Melt the butter and the caster sugar in a saucepan over a low heat. Once it has melted, add the cocoa and the drinking chocolate. It's the chocolate biscuit cake, and Darren claimed she eats it "until it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook biscuit chocolate cake using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit chocolate cake:
- Prepare 2 cups Chocolate biscuits (I used Oreo)
- Get 1 cup any other biscuits
- Get 3 tbspn sugar(optional)
- Take 1 cup milk
- Prepare 1 tbspn baking powder
- Take 1 tbspn milk
Melt the butter, syrup and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together. Add the biscuits, malteasers and cherries, stir well. Remove the bowl from the heat and stir in the broken biscuits, apricots, raisins and pecans (optional).
Instructions to make Biscuit chocolate cake:
- Grind the biscuits to form a fine powder
- Transfer into a bowl
- Add ur milk
- Make a paste add sugar and baking powder
- Mix thoroughly until well corporated
- Pre heat ur oven for 2mins
- Arrange ur linens in a baking tray or grease ur pan with butter
- Add the paste and bake for some minutes,insert a toothpick to check if it comes out clear it's done
- Enjoy 💃🏻💃🏻
Add the biscuits, malteasers and cherries, stir well. Remove the bowl from the heat and stir in the broken biscuits, apricots, raisins and pecans (optional). Spoon the mixture into the tin. Level the surface by pressing it down with a potato masher. Melt the butter, syrup and chocolate in a pan over a low heat.
So that is going to wrap this up for this special food biscuit chocolate cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
