Chocolate cake with chocolate chips
Chocolate cake with chocolate chips

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake with chocolate chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate cake with chocolate chips is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chocolate cake with chocolate chips is something that I’ve loved my whole life.

Low Prices on Caramel Chocolate No Artificial Flavours. Cake recipe with simple ingredients in everyone's kitchen. In a large bowl, cream shortening and sugar until light and fluffy. Add chocolate and vanilla; mix well.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate cake with chocolate chips using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake with chocolate chips:
  1. Make ready sugar
  2. Make ready self rising flour
  3. Take melted butter and vegetable oil
  4. Take tiger nut milk
  5. Make ready yoghurt
  6. Prepare cocoa powder
  7. Prepare eggs
  8. Get vanilla
  9. Take instant coffee with 1/2 cup of boiling water
  10. Get Chocolate bar or chocolate chips

This is the perfect chocolate loaf cake. It is of course, very chocolatey, very moist, very rich and very versatile - perfect! We enjoy this cake for breakfast with coffee, after lunch, and after. This easy chocolate chip cake is the perfect treat after a long day and irresistible for breakfast the next morning.

Instructions to make Chocolate cake with chocolate chips:
  1. In a mixing bowl, add eggs, milk, yoghurt, vanilla until well blended using the whisk
  2. Add the sugar to the mixture then start adding flour and cocoa then the melted butter and the coffee
  3. Mix till the mixture has a smooth and even consistency then pour in the greased pan or mould
  4. Using your hands sprinkle the chocolate pieces or chips and use a spoon to put them in random parts of the cake dough
  5. Bake for 25 mins till the knife comes out clean
  6. Done.

We enjoy this cake for breakfast with coffee, after lunch, and after. This easy chocolate chip cake is the perfect treat after a long day and irresistible for breakfast the next morning. For this post, I used mini chocolate chips because the cake cuts cleaner due to the tiny chip size. Then bittersweet chocolate for the ganache. My favorite combo is what I've listed below.

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