Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick and easy oreo chocolate cake with fudge sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick and easy Oreo chocolate cake with fudge sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Quick and easy Oreo chocolate cake with fudge sauce is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have quick and easy oreo chocolate cake with fudge sauce using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick and easy Oreo chocolate cake with fudge sauce:
- Make ready 30 Oreo cookies:
- Make ready 30 gms Butter
- Take 4 tablespoons Sugar
- Make ready 1 cup Milk
- Prepare 2 teaspoons Vanilla essence (optional)
- Take 1/2 teaspoon Baking powder
Impress your guests with this no-bake Oreo® and chocolate fudge fridge cake - decadent and delicious but simple to prepare. For sauce, in a large heavy saucepan, melt butter and chocolate over low heat. Stir in evaporated milk and sugar until smooth. But (and this is an important but) this fudge sauce gets the Oreoesque label because of its special darkness, its extra-sweet and cocoa-y flavor that is actually, yes, just like that of an Oreo cookie.
Steps to make Quick and easy Oreo chocolate cake with fudge sauce:
- Separate the cookies and the cream. Bash the cookies into a fine powder. In a pan melt 30 gms of butter and let it become brown. Cool it to room temp.
- In a mixing bowl add the cookie powder, the seperated cream, vanilla essence, the brown melted butter and the milk. Mix together until a loose batter the consistency of chocolate shake is achieved.
- In a baking dish lined with butter paper spread the batter evenly. I added roughly chopped chocolate to make it extra chocolaty. If you do make sure the chocolate is in big chunks. Bake at 180°c in a preheated oven for 30 mins or till a inserted toothpick comes out clean.
- If you don't have a oven. Set a tawa over low heat. Pour the mix in a sauce pan with a lid. Line the base of the sauce pan with butter paper. Let it cook on low flame for 40 minutes. Mixture goes into the sauce pan with lid on and the sauce pan goes over the tawa.
- The finished cake should look like this.
- For the fudge sauce. Add 30 gms of butter to a pan on low heat. Add the sugar, and 2 tablespoon of milk.cook over low flame till a dark caramel color is achieved. If the sauce is too runny add some corn flour mixed with little milk and vanilla essence to the sauce. Make sure the sauce is bubbling hot and has the perfect color as shown above before adding the cornstarch mix. Also add the cornstarch only if you can't achieve the thickness naturally.
- Spread the sauce over the cake and garnish however you like. Be patient and chill the cake with the sauce in the freezer. Serve cold as it is or ala mode with your choice of ice cream. Fluffy stuff guaranteed
Stir in evaporated milk and sugar until smooth. But (and this is an important but) this fudge sauce gets the Oreoesque label because of its special darkness, its extra-sweet and cocoa-y flavor that is actually, yes, just like that of an Oreo cookie. It's sweet, cocoa-laden, and really, truly dark. Put the white chocolate in a heatproof bowl and pour in the condensed milk. Spread half the crushed Oreos over the bottom of the tray.
So that is going to wrap it up with this special food quick and easy oreo chocolate cake with fudge sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
