Butter Steak Bites
Butter Steak Bites

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butter steak bites. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Butter Steak Bites is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Butter Steak Bites is something that I have loved my entire life.

Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few. Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes.

To begin with this recipe, we must prepare a few ingredients. You can have butter steak bites using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butter Steak Bites:
  1. Get 1.5-2 lbs tenderloin steak, cut into bite size pieces
  2. Make ready 1 large onion, large diced
  3. Make ready 1 lb asparagus, cut into bite size pieces
  4. Get 6 garlic cloves, minced
  5. Take 1 stick butter, divided
  6. Prepare 4 tbsp olive oil
  7. Take 1 tbsp Dijon mustard
  8. Make ready 2 tbsp tomato paste
  9. Prepare 1/2 cup wine
  10. Get 1 tsp onion powder
  11. Make ready 2 tbsp Italian seasoning
  12. Take Pinch crushed red pepper flakes
  13. Take Salt & pepper
  14. Get 2 tbsp siracha sauce

The first step is cutting the sirloin steak into bite-sized cubes and then season with smoked paprika, salt and black pepper. The next step is heating up a cast-iron skillet and cook the steak bites with garlic and butter. To jazz up the taste, I love adding my homemade dry rub before serving. Our skillet garlic butter steak bites recipe is another super easy recipe that goes a long way.

Instructions to make Butter Steak Bites:
  1. Prep veggies, set aside
  2. Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites.
  3. Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan.
  4. Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles.

To jazz up the taste, I love adding my homemade dry rub before serving. Our skillet garlic butter steak bites recipe is another super easy recipe that goes a long way. When you don't want a lot of steak, then these bites are perfect. The outside crust and texture on each bites is fantastic. The garlic butter flavors are dynamite too and it doesn't get any more easy delicious than this recipe.

So that’s going to wrap it up for this exceptional food butter steak bites recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!